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Pig and Khao•Lower East Side

Southeast Asian•$$

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After spending a year living, working, and eating throughout Southeast Asia including in her mother's native Philippines, Chef Leah Cohen opened Pig and Khao in 2012. Inspired by Bangkok's night markets and Kuala Lumpur's hawker stalls, Pig and Khao serves next level flavors in a colorful and lively space on the Lower East Side. With dishes perfect for sharing and a special Family Meal menu, Pig & Khao is the perfect spot for groups. Creative craft cocktails and mocktails, bottomless draft and Jello shots are just a few fun complements to the delicious menu.

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    After spending a year living, working, and eating throughout Southeast Asia including in her mother's native Philippines, Chef Leah Cohen opened Pig and Khao in 2012. Inspired by Bangkok's night markets and Kuala Lumpur's hawker stalls, Pig and Khao serves next level flavors in a colorful and lively space on the Lower East Side. With dishes perfect for sharing and a special Family Meal menu, Pig & Khao is the perfect spot for groups. Creative craft cocktails and mocktails, bottomless draft and Jello shots are just a few fun complements to the delicious menu.

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