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Marky's Caviar•Upper East Side

Seafood•$$$$

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With the relocation of Huso to Tribeca in the coming months, the original Huso space is being transformed into an intimate, fine-casual 12-seat dining room under the Marky’s Caviar name within our retail shop. Helmed by our Corporate Executive Chef, Buddha Lo, winner of Top Chef Season 19 and Top Chef World All-Stars, Marky’s Caviar offers a unique dining experience. Marky's Caviar is open daily from Monday to Sunday, 11:00 AM – 5:00 PM, with extended hours from Wednesday to Sunday, 6:00 PM – 9:00 PM, where you can enjoy our traditional caviar service alongside an à la carte menu. Reservations are highly recommended throughout the day. Walk-ins are welcome based on availability and may be seated at our window table outside the main dining room. PLEASE NOTE: We are thrilled to announce that Huso is moving to a new location in Tribeca, NYC. In just a few months, you’ll find us alongside Marky’s Caviar at 323A Greenwich St., NYC. While Huso is relocating downtown, you can still enjoy our à la carte dining and caviar service at our current uptown location, soon to be rebranded as Marky’s Caviar, on RESY. Stay tuned for updates on our Tribeca opening via our Instagram @husonyc and on our website, husony.com.

Experiences at Marky's Caviar

  • Reservation

    A LA CARTE MENU

    With the relocation of Huso to Tribeca in the coming months, the original Huso space is being transformed into an intimate, fine-casual 12-seat dining room under the Marky’s Caviar name within our retail shop. Helmed by our Corporate Executive Chef, Buddha Lo, winner of Top Chef Season 19 and Top Chef World All-Stars, Marky’s Caviar offers a unique dining experience. Marky's Caviar is open daily from Monday to Sunday, 11:00 AM – 5:00 PM, with extended hours from Wednesday to Sunday, 6:00 PM – 9:00 PM, where you can enjoy our traditional caviar service alongside an à la carte menu. Reservations are highly recommended throughout the day. Walk-ins are welcome based on availability and may be seated at our window table outside the main dining room. PLEASE NOTE: We are thrilled to announce that Huso is moving to a new location in Tribeca, NYC. In just a few months, you’ll find us alongside Marky’s Caviar at 323A Greenwich St., NYC. While Huso is relocating downtown, you can still enjoy our à la carte dining and caviar service at our current uptown location, soon to be rebranded as Marky’s Caviar, on RESY. Stay tuned for updates on our Tribeca opening via our Instagram @husonyc and on our website, husony.com.

  • Reservation

    Standard Reservation

    With the relocation of Huso to Tribeca in the coming months, the original Huso space is being transformed into an intimate, fine-casual 12-seat dining room under the Marky’s Caviar name within our retail shop. Helmed by our Corporate Executive Chef, Buddha Lo, winner of Top Chef Season 19 and Top Chef World All-Stars, Marky’s Caviar offers a unique dining experience. Marky's Caviar is open daily from Monday to Sunday, 11:00 AM – 5:00 PM, with extended hours from Wednesday to Sunday, 6:00 PM – 9:00 PM, where you can enjoy our traditional caviar service alongside an à la carte menu. Reservations are highly recommended throughout the day. Walk-ins are welcome based on availability and may be seated at our window table outside the main dining room. PLEASE NOTE: We are thrilled to announce that Huso is moving to a new location in Tribeca, NYC. In just a few months, you’ll find us alongside Marky’s Caviar at 323A Greenwich St., NYC. While Huso is relocating downtown, you can still enjoy our à la carte dining and caviar service at our current uptown location, soon to be rebranded as Marky’s Caviar, on RESY. Stay tuned for updates on our Tribeca opening via our Instagram @husonyc and on our website, husony.com.

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