The Mark Restaurant by Jean-Georges•Upper East Side
American•$$$$
Jean-Georges Vongerichten brings his unbridled passion for market-fresh, simple cooking to The Mark Hotel, renovated and reopened in early 2010. The world-class & expansive menu features over 70 dishes of subtly innovative European classics blended with Jean-Georges’ signature global seasonings. The wine collection, showcased in a stunning copper and glass wall in the dining room, includes a range of both boutique and familiar food-friendly wines from around the world. The comfortably elegant dining room provides a warm and relaxed setting, fitting for both a neighborhood favorite and a connoisseur’s destination.
Experiences at The Mark Restaurant by Jean-Georges
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Jean-Georges Vongerichten brings his unbridled passion for market-fresh, simple cooking to The Mark Hotel, renovated and reopened in early 2010. The world-class & expansive menu features over 70 dishes of subtly innovative European classics blended with Jean-Georges’ signature global seasonings. The wine collection, showcased in a stunning copper and glass wall in the dining room, includes a range of both boutique and familiar food-friendly wines from around the world. The comfortably elegant dining room provides a warm and relaxed setting, fitting for both a neighborhood favorite and a connoisseur’s destination.
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