Shuko•Greenwich Village
Japanese•$$$$
In 2005, sushi chefs Nick Kim and Jimmy Lau met while working at Masa. Shuko was born in 2013, and it is where the combined vision of both chefs is executed daily, in the form of omakase and kaiseki menus. That vision is one that veers away from the norm of high-end, sushi establishments — both in terms of the chefs' innovative use of ingredients and the hip atmosphere dictated in part by the popular music that pervades the dining room. And if a three-star NYT review is any indicator, it succeeds quite well.
Experiences at Shuko
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In 2005, sushi chefs Nick Kim and Jimmy Lau met while working at Masa. Shuko was born in 2013, and it is where the combined vision of both chefs is executed daily, in the form of omakase and kaiseki menus. That vision is one that veers away from the norm of high-end, sushi establishments — both in terms of the chefs' innovative use of ingredients and the hip atmosphere dictated in part by the popular music that pervades the dining room. And if a three-star NYT review is any indicator, it succeeds quite well.
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