Enoteca Nostrana•Portland, OR

SARDEGNA IN BOCCA

SAVE THE DATE: SARDEGNA IN BOCCA, NOV 1st![Our last In Bocca dinner sold out in record time, so please get tickets now if you’d like to attend]Join us at Nostrana on Friday, November 1st, for Sardegna In Bocca, the 5th installment in our regional dinner series! This evening will celebrate the rich and diverse culinary traditions of Sardinia, Italy’s beautiful island region known for its bold flavors, fresh seafood, and unique pastas.We’re excited to highlight the talents of Sous Chef Sean Godsey, who will craft a stunning menu alongside Chef Cathy Whims, bringing Sardegna's vibrant cuisine—and Cathy's recent travels—to life with their creative interpretations and thoughtful ingredients.Explore The Rare In Bocca Cookbooks. Each book is dedicated to a specific region of Italy, showcasing its traditional dishes. Featuring quirky illustrations and rustic photography, making them a unique piece of culinary history.This is a one-night-only event you won’t want to miss—mark your calendars!Cost of dinner includes a 4-course dinner, plus a 22% service fee. Supplemental wine pairings available.______________________________________The fine print: this dinner offers a menu of regionally-specific food and wine that have been paired to create a curated experience for all guests. Dietary restrictions or substitutions are politely declined. Seats are sold communally, for the full menu, as-is, which include food and wine. Tickets sold individually. Dinner will be held in our private dining room accessible by a flight of 12 stairs.