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Gado Gado•Portland, OR

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Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.

Experiences at Gado Gado

  • Experience

    Pescatarian Rice Table

    Enjoy the full Rice Table experience without land-based meats! Full table participation is required. Guests with other allergies and dietary restrictions will likely be asked to order a la carte. There are no substitutions on the Rice Table at this time. *menus are subject to change please check out our website* $89 per person non inclusive of gratuity!

    Multiple dates available

  • Experience

    Omnivore Rice Table

    We are so excited to present to you, our family style Rice Table, our interpretation of the Dutch-Indonesian “Rijsttafel” feast. Let us fill your table with dumplings, breads, curries, grilled meats & fish, sambals, aromatic rice, & more of the very best of what we have to offer! Full table participation is required. Guests with other allergies and dietary restrictions will likely be asked to order a la carte. There are no substitutions on the Rice Table at this time. *menus are subject to change please check out our website* $89 per person non inclusive of gratuity!

    Multiple dates available

  • Reservation

    Standard Reservation

    Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.

  • Experience

    Singaporean Chili Crab

    Every Sunday and Monday come enjoy our special Singaporean Chili Crab dish. A jumbo Dungeness crab cooked in our sweet chili gravy is served over a bed of rice noodles with sweet rolls cooked in coconut herb butter. This dish is intended to serve 2-3 people and is $125 per dish. A $25 fee will incur for a no-show or a cancellation within 24 hours of your reservation. If you want more than one crab please utilize the add-on option to increase the amount.

    Multiple dates available

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