Bellpine at The Ritz-Carlton Portland•Portland, OR
American•$50 and over
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
Experiences at Bellpine at The Ritz-Carlton Portland
Experience
Japanese Cuisine Dinner with Cristom Vineyards
Join us for an intimate wine and Japanese cuisine pairing dinner with Dan Estrin, winemaker and vineyard manager for Cristom Vineyards, nestled in the heart of the Willamette Valley. This 6-course culinary journey, curated by Executive Chef Pedro Almeida, will be paired with Cristom's award-winning wines, including library and reserve vintages. Savor this distinctive pairing amongst a backdrop of stunning views from 20th floor of The Ritz-Carlton Portland. Chef Almeida served as head chef of Midori, which under his leadership, became the first Michelin-starred Japanese restaurant in Portugal. Cristom was named a Wine & Spirits Top 100 Winery of the Year in 2023 and has been family owned and operated since 1992. View full menu in photos.
- Oct 23, 2024 only
- $175.00 per person
Experience
Thanksgiving Dinner at Bellpine
Our Thanksgiving dinner will feature a signature "Grand Dish" along with the regular dinner menu: Grand Dish for 2 - $130.00 Fried Turkey Breast, Citrus & Herb Brined, Dark Meat Rillette | Cranberry Sauce, Giblet Gravy | Marionberry & Brioche Stuffing, Truffle Cauliflower Gratin, Pumpkin & Sweet Potato Mousse Dessert $16.00 | Pumpkin Pie, Whipped Crème Fraiche, Cranberry Compote
- Nov 28, 2024 only
Experience
November Afternoon Tea at Bellpine
Join us for an Afternoon Tea that transcends the ordinary. Located on the 20th floor of the beautiful new Ritz-Carlton, Portland and offering sweeping views of the Rose City and surrounding mountains, our High Tea experience is offered in the literal sense. A symphony of flavors awaits in a 90-minute afternoon tea gathering every Saturday and Sunday in November. A selection of exquisite loose-leaf teas is paired with artisanal tea sandwiches and a towering tree of pastries, a spectacle of sweet craftsmanship. As you dine, let the soulful melodies of live jazz serenade your party, adding a joy to this special afternoon. And through the entire session experience the legendary and gracious hospitality of our Ritz-Carlton ladies and gentlemen.
- Nov 2, 2024 - Nov 30, 2024
- $35.00 - $85.00 per person
Reservation
Standard Reservation
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
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