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Hoku's•Honolulu, HI

Hawaii Regional Cuisine•$50 and over

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Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.

Experiences at Hoku's

  • Experience

    Thanksgiving at Hoku's

    Celebrate Thanksgiving at Hoku's for an elegant and comforting 5-course meal. Please visit the Hoku's website for the full menu. Credit card required to secure reservation. Thanksgiving menu is 245 plus tax and gratuity and will be the only menu selection available for this date. Cancellations less than 72 hours in advance will be subject to a charge of 125 per person; No show reservations will be subject to a charge of 245 per person. Parking is complimentary. Menu is subject to change at any time due to availability of fresh ingredients. Unfortunately, due to the style of offerings, we are unable to accommodate menu adjustment requests.

    Nov 28, 2024 only

  • Experience

    Hoku's Sunday Brunch Buffet

    Enjoy the popular Sunday buffet at Hoku's or in the Veranda lounge under the iconic chandeliers. Experience a new dawn of fresh and classic items such as Signature garlic and rosemary rubbed prime rib of beef, misoyaki butterfish, steamed Dungeness and Snow crab, chilled lobster tail, Mountain View Farm suckling pig, auction-fresh sashimi, and a divine selection of decadent desserts. Price per adult is $110 and child (6-12) $55, plus tax and gratuity. A 19% service charge is added to parties of 6 or more. No-show reservations will be charges the full amount of $110 per person.

    Multiple dates available
    $110.00 per person

  • Reservation

    Standard Reservation

    Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.

  • Experience

    Huaka'i Wine Series - The Macallan

    Indulge in an evening of refined elegance at our exclusive Macallan Scotch Dinner featuring Jon Feuersanger. This curated experience invites you to explore Macallan’s renowned Scotch whiskies, expertly paired with a coursed menu by Chef Jonathan Mizukami, designed to complement and enhance each expression. The evening will start with a Macallan Harmony cocktail, followed by Night on Earth, Sherry Oak 12, 18, & 25yr, rounding the evening with a surprise exclusive pour. Please arrive at 5:30PM for reception followed by dinner at 6:00PM. Price is 495 per person plus tax & 19% service charge. Menu subject to change. Cancellation less than 72hrs in advance will be charged 250 per person. No-show will be charged 495 per person. Parking included

    Oct 25, 2024 only

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