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Istanbul Hawaii•Honolulu, HI

Mediterranean•$31 to $50

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In our Mediterranean & Hawaiian sanctuary, you become part of our ohana. Led by Chef Mom Nili, Baba Aydin, and Chef Ahu, you're invited on a culinary journey infused with Turkish and Mediterranean essences. Our recipes, a blend of diverse cultures, are nurtured with locally-sourced ingredients, reflecting the heart of our family-run and woman-led venture.Every interaction, whether in our restaurant's warm embrace, the vibrant energy of local events, or amidst the rich array of farmers' lands, is cherished. Each meeting is a chance to intertwine stories, laughter, and a piece of our heritage.Come, celebrate the art of dining with us, where every dish is a passage to the Mediterranean, caressed by the Hawaiian sun. We look forward to serving you, merging our narratives in meals that go beyond mere flavors. Here, every dining experience is an adventure, a discovery, and a celebration of togetherness, nurturing through food next to the Hawaiian ocean.

Experiences at Istanbul Hawaii

  • Experience

    1001 Nights Under Nā Hōkū with Avec & Dylan Patel

    "1001 Nights Under Nā Hōkū" is a refined farm-to-table dining series blending the mystique of Mediterranean and Middle Eastern flavors with the elegance of Hawaiian nights. Each evening offers a 4-course tasting menu with premium wine pairings, curated by Chefs Nili, Ahu, and a guest chef, featuring sustainable, locally-sourced ingredients at Istanbul Hawaii. The series explores diverse culinary heritages, celebrating the shared and unique identities of each chef. With Michelin-starred and James Beard-nominated chefs as guests, every night promises an extraordinary culinary collaboration. Set under the stars, this experience tells a story of flavors, artistry, and a deep sense of place. Visit Our Website to View the Menu & Wine Pairing.

    Oct 29, 2024 only
    $90.00 per person
    Prepaid

  • Reservation

    Standard Reservation

    In our Mediterranean & Hawaiian sanctuary, you become part of our ohana. Led by Chef Mom Nili, Baba Aydin, and Chef Ahu, you're invited on a culinary journey infused with Turkish and Mediterranean essences. Our recipes, a blend of diverse cultures, are nurtured with locally-sourced ingredients, reflecting the heart of our family-run and woman-led venture.Every interaction, whether in our restaurant's warm embrace, the vibrant energy of local events, or amidst the rich array of farmers' lands, is cherished. Each meeting is a chance to intertwine stories, laughter, and a piece of our heritage.Come, celebrate the art of dining with us, where every dish is a passage to the Mediterranean, caressed by the Hawaiian sun. We look forward to serving you, merging our narratives in meals that go beyond mere flavors. Here, every dining experience is an adventure, a discovery, and a celebration of togetherness, nurturing through food next to the Hawaiian ocean.

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