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Giovedi•Honolulu, HI

Italian•$50 and over

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Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.

Experiences at Giovedi

  • Reservation

    Standard Reservation

    Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.

  • Experience

    Giovedi Loves Sicily Wine Dinner

    **SOLD OUT** All tables for this event are sold out. To join our waitlist, please email info@giovedihawaii.com. Thank you! Join us at Giovedi for a special evening where the heart of Sicily meets the soul of Giovedi. Indulge in a beautifully curated five-course dinner by Chef Bao Tran, inspired by the vibrant flavors and culinary traditions of Sicily with exquisite wines from the region, paired by Master Sommelier Chris Ramelb. Reserve your seat today for a memorable evening celebrating the flavors we love. By reserving for this event, you acknowledge and agree that no modifications will be made to the event details, menu, or pairings. No refunds for any reason will be made. Questions should be directed to info@giovedihawaii.com

    Oct 30, 2024 only
    $150.00 per person
    Prepaid

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