Browse RestaurantsMargotto Hawaii

Margotto Hawaii•Honolulu, HI

Wine Bar•$50 and over

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Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric french/japanese fine dining restaurant in Hawaii.Our chef Kenta Kayama has been trained under the best chef in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine lovers. We serve only fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black, sometimes even from Spain.As being one of only 112 Krug ambassador chef, we are allowed to have every different bottles of Krug that await you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!

Experiences at Margotto Hawaii

  • Experience

    Black Christmas in Hawaii!! 2024

    Christmas special 11 course Chef Shiori's tasting menu with the most luxurious ingredients, caviar, foie gras, 15g of French winter black Perigord truffle. If you are dreaming of a perfect delicious Black truffle Christmas, this is it! There will be a special sweet christmas surprise as well. Dishes shown on photo may change by availability of ingredients. More truffles can be ordered at the table.

    Multiple dates available
    $275.00 per person

  • Experience

    The GRAND Degustation with truffle at market price

    Our most luxurious chef tasting menu of 11 courses $200 plus seasonal truffle Chef recommends 15g seasonal truffle, truffle size can be decided at the table. Please be aware that our tasting menu requires minimum 5g truffle purchase per dinner as it is designed to pair with seasonal truffles. $15/g : Italian winter white truffle $5/g : Winter black truffle from Perigord, France/ Tasmania, Australia $4/g : Summer or Autumn truffle from Italy Seasonal Appetizer Trio Mushroom Tarte SSU Egg Toast Fish of the day Lux Dish Handmade Pasta with Chef Yohei's sauce of month A5 Wagyu Sukiyaki with Rice (other option available) Ice Cream Please let us know any dietary restriction 48hrs before seating.

    Multiple dates available
    $200.00 per person

  • Reservation

    Standard Reservation

    Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric french/japanese fine dining restaurant in Hawaii.Our chef Kenta Kayama has been trained under the best chef in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine lovers. We serve only fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black, sometimes even from Spain.As being one of only 112 Krug ambassador chef, we are allowed to have every different bottles of Krug that await you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!

  • Experience

    Nightcap with Chuck and Robert Oct. 2024

    White Truffle served! Special nightcap event in Oct. We will open old vintage french wines, perhaps this time some old bordeaux and Italians. Wines are served with pupus with white truffle including some new dishes that may be listed on menu if guests of this event agrees we should! Friendly gathering up to 8 guests, good wine, good talk with master sommelier Chuck and owner Robert.

    Oct 28, 2024 only
    $500.00 per person

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