Tempura Ichika•Honolulu, HI
Discover the vibrant allure of Honolulu’s culinary scene at Tempura Ichika, where Michelin-starred chef Kiyoshi Chikano redefines refined dining with an exceptional Tempura Omakase experience. As Honolulu’s sole full-time resident Michelin-star chef, Chikano infuses his deep-fried creations with a perfect blend of tradition and innovation
Experiences at Tempura Ichika
Reservation
Standard Reservation
Discover the vibrant allure of Honolulu’s culinary scene at Tempura Ichika, where Michelin-starred chef Kiyoshi Chikano redefines refined dining with an exceptional Tempura Omakase experience. As Honolulu’s sole full-time resident Michelin-star chef, Chikano infuses his deep-fried creations with a perfect blend of tradition and innovation
Experience
Omakase Tempura Special
As the former Executive Chef at New York's Michelin starred tempura restaurant, Chikano, a skilled artisan, brings his expertise to Honolulu with a "Omakase" course menu starting at $160. He blends traditional Japanese techniques with seasonal seafood flown in from Toyosu, Tokyo, and local produce. The menu features tempura courses like Fleur de Sel Pepper Prawn, using "Hakata Salt" from Ehime and Hokkaido Scallop with Truffle Salt, followed by a savory shokuji course and refreshing dessert.
- Multiple dates available
- $160.00 per person
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