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City Cellars•Houston, TX

American•$31 to $50

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City Cellars HTX is a locally owned restaurant and bar that features a scratch kitchen specializing in Brunch & Global Fusion Cuisine. Our Kitchen is led by Executive Chef, Antonette Wright of Houston, Texas. In addition to our incredible food menu, we feature a full bar with a craft cocktail program, a selection of popular beers, and a wine list that focuses on highlighting minorities in the wine industry. Our #BrunchOnBinz menu is served Wednesday-Sunday 10am-3:30pm while our dinner menu is served Wednesday-Saturday beginning at 5pm. Additionally, we are proud to offer two happy hours daily, Wednesday-Saturday. Join us for our "Hair of the Dog" Happy Hour from Open-12pm or our Mid-Day Happy Hour from 4pm-6pm. Please note: We are a 21+ Establishment and are also cashless. We accept all major credit/debit cards, as well as, mobile payment solutions. Parking is provided in the attached parking garage and the upper levels of the garage are validated upon checkout.

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    City Cellars HTX is a locally owned restaurant and bar that features a scratch kitchen specializing in Brunch & Global Fusion Cuisine. Our Kitchen is led by Executive Chef, Antonette Wright of Houston, Texas. In addition to our incredible food menu, we feature a full bar with a craft cocktail program, a selection of popular beers, and a wine list that focuses on highlighting minorities in the wine industry. Our #BrunchOnBinz menu is served Wednesday-Sunday 10am-3:30pm while our dinner menu is served Wednesday-Saturday beginning at 5pm. Additionally, we are proud to offer two happy hours daily, Wednesday-Saturday. Join us for our "Hair of the Dog" Happy Hour from Open-12pm or our Mid-Day Happy Hour from 4pm-6pm. Please note: We are a 21+ Establishment and are also cashless. We accept all major credit/debit cards, as well as, mobile payment solutions. Parking is provided in the attached parking garage and the upper levels of the garage are validated upon checkout.

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