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Sasaki•Houston, TX

Japanese•$31 to $50

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We opened an authentic Japanese restaurant in 1982 and called it Sasaki. Our promise was “To serve the best Japanese food, give the best service, and offer the best value.”Sushi - Traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by various ingredients, such as seafood, often raw, and vegetables.Sashimi - Sashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.Omakase - Omakase (Japanese: お任せ, Hepburn: o-makase) is a Japanese phrase, used when ordering food in restaurants, that means ‘I’ll leave it up to you’ (from Japanese ‘to entrust’ (任せる, makaseru)).

Experiences at Sasaki

  • Experience

    Enjoy Sushi Bar with Master Sushi Chef

    At the bar, enjoy authentic Sushi served by Master Sushi Chef, who has over 20 years of experience.

    Multiple dates available

  • Experience

    Omakase

    Price range from $100.00 to $150.00 / person! Omakase (Japanese: お任せ, Hepburn: o-makase) is a Japanese phrase used when ordering food in restaurants that means ‘I’ll leave it up to you’ (from Japanese ‘to entrust’ (任せる, makaseru)).

    Multiple dates available

  • Experience

    Enjoy Tatami Room

    $300 minimum Traditional dining experience with floor seating in our unique and beautiful Japanese traditional Tatami room.

    Multiple dates available
    $50.00 per person

  • Reservation

    Standard Reservation

    We opened an authentic Japanese restaurant in 1982 and called it Sasaki. Our promise was “To serve the best Japanese food, give the best service, and offer the best value.”Sushi - Traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by various ingredients, such as seafood, often raw, and vegetables.Sashimi - Sashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.Omakase - Omakase (Japanese: お任せ, Hepburn: o-makase) is a Japanese phrase, used when ordering food in restaurants, that means ‘I’ll leave it up to you’ (from Japanese ‘to entrust’ (任せる, makaseru)).

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