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The Lymbar•Houston, TX

Latin-Mediterranean•$$

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David Cordúa is the chef and owner of The Lymbar, a Latin-Mediterranean neighborhood craft cocktail lounge and restaurant at the Ion in Houston. He has more than 20 years of experience in the restaurant, catering, and hospitality business.

Experiences at The Lymbar

  • Reservation

    November 13 | Revana Wines featuring Chef Kiran Verma

    The Lymbar presentsRevana Wines + Chef Kiran Verma Menu Coming Soon...

    Prepaid reservation for parties of 1 to 12
    $110 per person

  • Reservation

    Sol de Tequila + LoveDanceHTX

    Date: October 31, 2024Time: 6:30PMPrice: $89++ per personThe evening begins at 6:30 PM with crafted passed appetizers, including Lobster Campechana, Empanada de Huitlacoche, and Mini Torta Ahogada. At 7 PM, immerse yourself in a salsa lesson with Lisa Joubert from LoveDanceHTX. 💃Afterward, savor our food stations offering Tamal de Elote, fresh Ceviche, Cochinita Pibil, and the decadent Pio X dessert. Each dish is complemented by a distinctive Sol de Tequila cocktail to enhance your culinary experience.Join us for a night of refined cuisine, creative cocktails, and engaging entertainment................................................................MENUPASSED Lobster Campechanatomato, jicama, avocado, tostada de maizeEmpanada de Huitlacocheroasted corn + poblano, nopal, mexican truffle, garlic butterMini Torta Ahogadacarnitas de pollo, black bean fondue, warm tomato + chile de arbol, pate a chouxRanch RoseCasa del Sol Blanco, Lillet Rose, Hibiscus syrup, Fever Tree sodaSTATIONS Tamal de Elotefresh corn tamale, black bean fondue, brussels sprouts, queso frescoCevicheachiote grilled shrimp, octopus, sweet potato, coconut, plantain chipsPiña Del SolCasa del Sol Blanco, pineapple, lime, serrano, agave, angosturaCochinita Pibilachiote roasted pork, gorditas de maiz, crema, pickled onion, cilantro Old SolCasa del Sol Añejo, amarena cherry, angostura, cocoa bittersPio Xtequila bread pudding, brown sugar, cinnamon egg custardEspresso MartiniCasa del Sol Reposado, coffee liqueur, espresso, angostura bitters

    Prepaid reservation for parties of 1 to 12
    $89 per person

  • Reservation

    Standard Reservation

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    Reservation for parties of 1 to 12

  • Reservation

    November 7 | Sagamore Whiskey Dinner

    the LymbarfeaturingSAGAMORE RYE WHISKEYwith Clint ‘Spotty’ Spotleson passedCHESAPEAKE CRAB CAKE old bay hollandaiseOYSTERS ROCKERFELLER creamed spinach + parmesanSMOKED SAUSAGE CORNDOG whole grain mustard vinaigrette(highball or other light cocktail ) . . . . . . . . . . . . . . . . . . . . . . . . . . . stations BAYBILLY MASH RIBpressed bbq pork, white onion, pickle, potato slider bunLOBSTER ‘TWINKIE’lobster salad, lobster knuckle, lobster bisquePOTATO WEDGE FRIESgarlic, rosemary, golden bbq sauceFRIED PIESPumpkin, Pecan and Chocolate Pie with vanilla bean anglaiseSAGAMORE NEAT TASTING. . . . . . . . . . . . . . . . . . . . . . . . . . . ASSORTED CHEESE BOARDmarcona almond, black pepper cashews, honey

    Prepaid reservation for parties of 1 to 12
    $95 per person

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