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Gasthaus zum BierseidelBerlin

German€€

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It may be called the "Beer Mug", but breakfast is a specialty here. Later in the day, the hearty German and Austrian fare includes such things as pork schnitzel with mushroom cream, veal liver Berlin-style with apples and onions, and filet of local pikeperch with parsley potatoes, and the mugs indeed are full of beer.

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    It may be called the "Beer Mug", but breakfast is a specialty here. Later in the day, the hearty German and Austrian fare includes such things as pork schnitzel with mushroom cream, veal liver Berlin-style with apples and onions, and filet of local pikeperch with parsley potatoes, and the mugs indeed are full of beer.

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