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Restaurant Jolesch•Berlin

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There's a first-rate list of Austrian wines here; the dining room is beautiful, in dark wood with dark green walls; and the well-chosen Austrian menu ranges from boiled beef bouillon to four kinds of schnitzel (including one for vegetarians, made with tempeh) to Viennese-style apple strudel.

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    There's a first-rate list of Austrian wines here; the dining room is beautiful, in dark wood with dark green walls; and the well-chosen Austrian menu ranges from boiled beef bouillon to four kinds of schnitzel (including one for vegetarians, made with tempeh) to Viennese-style apple strudel.

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