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MARS | Küche & BarBerlin

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On one side of the Kulturquartier in Wedding, this intriguing restaurant serves weekend brunch, weekday lunch, and dinner seven days a week — the dinners featuring a cross-cultural menu that might include burrata with oxheart tomatoes, tempura shrimp with wasabi lemon dip, and Hong Kong fries with pulled duck.

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    On one side of the Kulturquartier in Wedding, this intriguing restaurant serves weekend brunch, weekday lunch, and dinner seven days a week — the dinners featuring a cross-cultural menu that might include burrata with oxheart tomatoes, tempura shrimp with wasabi lemon dip, and Hong Kong fries with pulled duck.

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