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Restaurant Landhaus Pankow•Berlin

German•€€

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Promising "a high-performance restaurant" with German "Adventure Cuisine," Landhaus honors the country's gastronomic traditions with such dishes as fried pikeperch filet with dill sauce, braised leg of goose with red and green cabbage and both dumplings and potatoes, and pork knuckle in black beer sauce with sauerkraut.

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    Promising "a high-performance restaurant" with German "Adventure Cuisine," Landhaus honors the country's gastronomic traditions with such dishes as fried pikeperch filet with dill sauce, braised leg of goose with red and green cabbage and both dumplings and potatoes, and pork knuckle in black beer sauce with sauerkraut.

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