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Heidis Landgasthaus•Berlin

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In the midst of a tranquil forest garden, Heidi Trompke and Doris Teterra serve such irresistible German fare as crisp-fried pike-perch with creamed sauerkraut and pork schnitzel with fried potatoes (from pigs raised in the Schlaubetal Nature Park).

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    In the midst of a tranquil forest garden, Heidi Trompke and Doris Teterra serve such irresistible German fare as crisp-fried pike-perch with creamed sauerkraut and pork schnitzel with fried potatoes (from pigs raised in the Schlaubetal Nature Park).

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