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Restaurant au Lac•Berlin

German•€€

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Skillfully crafted German fare is the specialty in this upscale dining room at the Ringhotel Seehof. Cream of Brussels sprout soup with tomato oil, pikeperch in dill sauce, ox cheek braised in red wine with glazed root vegetables are examples.

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    Skillfully crafted German fare is the specialty in this upscale dining room at the Ringhotel Seehof. Cream of Brussels sprout soup with tomato oil, pikeperch in dill sauce, ox cheek braised in red wine with glazed root vegetables are examples.

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