Jean-Georges•Upper West Side

French•$$$$

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was designed by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Chef Jean-Georges Vongerichten’s eponymous restaurant at 1 Central Park West introduces a reimagined fine-dining experience with new tasting menus. For the first time since opening in 1997, Jean-Georges debuts vegetarian menus alongside the omnivorous offerings, a natural evolution for the chef who has always been passionate about cooking with vegetables. Guests have the option of six and ten-course omnivore or six course vegetarian tasting menu. The menus consist of seasonal produce with international ingredients and flavors of Vongerichten’s French upbringing, accentuated through his signature vegetable juices and broths. Our dishes are set on custom porcelain tableware handcrafted for Jean-Georges by Source & Tradition. To view menus, please visit our website at www.jean-georges.com. Jean-Georges is reopening for lunch on October 10, 2024, with a 3 course Prix Fixe lunch for $128 per person, from Tuesday to Saturday Dinner from Tuesday to Saturday.