Maison Pickle•Upper West Side

American•$$

Maison Pickle is centered around a classic American staple: The French Dip sandwich. Part-cheap eat, part-culinary-innovation, The French Dip is a backbone of the urban dining scene since its early days in 1910s Los Angeles at the Cole’s Pacific Electric Buffet, or Phillipe’s (depending on who you’re talking to). Comfortable, inventive and inviting — the pleasures of American restauranting — are reimagined for a contemporary urban experience in Manhattan’s West 80s.