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TAKEDAUpper West Side

Sushi$$$$

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Takeda is a warm and appealing intimate space specializing in Edomae Style Sushi. Chef Takeda, with a 30-year career, is an excellent chef, or Itamae, which is a Japanese cuisine craftsman who has unique skills to produce magic with fish. He has a well-established, 30-year career specializing in, and preparing fresh seafood Steeped in traditional techniques of edomae sushi, our seasonal menu uses the finest ingredients from throughout Japan.

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    Takeda is a warm and appealing intimate space specializing in Edomae Style Sushi. Chef Takeda, with a 30-year career, is an excellent chef, or Itamae, which is a Japanese cuisine craftsman who has unique skills to produce magic with fish. He has a well-established, 30-year career specializing in, and preparing fresh seafood Steeped in traditional techniques of edomae sushi, our seasonal menu uses the finest ingredients from throughout Japan.