Browse RestaurantsMalka Upper West Side

Malka Upper West Side•Upper West Side

Kosher•$$

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Malka is a kosher-certified restaurant owned and operated by celebrity chef Eyal Shani, with locations in Tel Aviv, NYC, Brooklyn, and more coming soon. This Israeli full-service dinner and brunch restaurant offers a refined yet approachable dining experience, with a menu that focuses on seasonal ingredients sourced from small-scale, local purveyors, all while fully adhering to kosher standards. The restaurant is well-loved for its iconic Queen Malka Schnitzel (stuffed with mashed potatoes), bringing a taste of Tel Aviv to diners around the world.

Experiences at Malka Upper West Side

  • Reservation

    Bar

    Malka is a kosher-certified restaurant owned and operated by celebrity chef Eyal Shani, with locations in Tel Aviv, NYC, Brooklyn, and more coming soon. This Israeli full-service dinner and brunch restaurant offers a refined yet approachable dining experience, with a menu that focuses on seasonal ingredients sourced from small-scale, local purveyors, all while fully adhering to kosher standards. The restaurant is well-loved for its iconic Queen Malka Schnitzel (stuffed with mashed potatoes), bringing a taste of Tel Aviv to diners around the world.

  • Reservation

    Indoor Dining Table

    Malka is a kosher-certified restaurant owned and operated by celebrity chef Eyal Shani, with locations in Tel Aviv, NYC, Brooklyn, and more coming soon. This Israeli full-service dinner and brunch restaurant offers a refined yet approachable dining experience, with a menu that focuses on seasonal ingredients sourced from small-scale, local purveyors, all while fully adhering to kosher standards. The restaurant is well-loved for its iconic Queen Malka Schnitzel (stuffed with mashed potatoes), bringing a taste of Tel Aviv to diners around the world.

  • Reservation

    Standard Reservation

    After years of waiting, Malka is Eyal Shani’s first kosher restaurant in the United States, bringing the colors and flavors of Israeli cuisine in a non-dairy format and putting olive oil in center stage. The restaurant offers two floors, including an open kitchen with a bar and an upper level with indoor and outdoor event spaces. Malka's kitchen prepares everything in-house, and the menu frequently changes to reflect what’s fresh and new daily. The menu features fresh, seasonal vegetables paired with larger fish, poultry, and meat dishes designed to share.

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