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Olamaie•Austin, TX

American•$$$

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Founded in 2014 Olamaie has been at the forefront of Austin’s restaurant scene ever since. It offers a modern interpretation of the flavors of the South and combines creativity and technical excellence to provide guests with unforgettable experiences.Since opening, Olamaie has received recognition and acclaim from both local and national press. It has received numerous accolades, including Austin American-Statesman's 2015, 2017, and 2019 “Best Restaurant in Austin”.Olamaie continues to serve...More

Experiences at Olamaie

  • Reservation

    Chef Series "Dan Jacobs"

    Olamaie is happy to bring back our "Southern Exposure" dinner series, this time for a four month series starting in September to bring some of your Bravo Top Chef competitors under one roof. Sponsored by YETI, the dinner will feature a six course tasting menu at Olamaie, and a chef meet and greet at the YETI flagship store. The tasting menu, with optional beverage pairing will be priced at $150 ($80 wine pairing add on). Chefs will collaborate with Chef Amanda Turner to create a unique one night only menu. A portion of sales will go to benefit Urban Roots, who will also be providing some local produce for our chefs for each of these dinners

    Reservation for parties of 1 to 6
    Dining Room, Patio
    $150 deposit per person

  • Reservation

    Chef Series "Valentine Howell"

    Olamaie is happy to bring back our "Southern Exposure" dinner series, this time for a four month series starting in September to bring some of your Bravo Top Chef competitors under one roof. Sponsored by YETI, the dinner will feature a six course tasting menu at Olamaie, and a chef meet and greet at the YETI flagship store. The tasting menu, with optional beverage pairing will be priced at $150 ($80 wine pairing add on). Chefs will collaborate with Chef Amanda Turner to create a unique one night only menu. A portion of sales will go to benefit Urban Roots, who will also be providing some local produce for our chefs for each of these dinners

    Reservation for parties of 1 to 6
    Dining Room, Patio
    $150 deposit per person

  • Event

    Chefs Tasting Menu

    Come one, come all for a tasting menu that is guaranteed to knock your socks off! Featured Top Chef contestant, Amanda Turner, will be curating a menu of Olamaie classic dishes paired with a flair of Chef Amandas creations. $150 per person for the tasting menu. *** There are no modifications or substitutions for this menu***

    Multiple dates between Jun 3 and Oct 31, 2024
    Multiple times
    $150 per ticket

  • Reservation

    Chef Series Dinners "Rasika Venkatesa"

    Olamaie is happy to bring back our "Southern Exposure" dinner series, this time for a four month series starting in September to bring some of your Bravo Top Chef competitors under one roof. Sponsored by YETI, the dinner will feature a six course tasting menu at Olamaie, and a chef meet and greet at the YETI flagship store. The tasting menu, with optional beverage pairing will be priced at $150 ($80 wine pairing add on). Chefs will collaborate with Chef Amanda Turner to create a unique one night only menu. A portion of sales will go to benefit Urban Roots, who will also be providing some local produce for our chefs for each of these dinners.

    Reservation for parties of 1 to 6
    Dining Room, Patio
    $150 deposit per person

  • Reservation

    Chef Series "Michelle Wallace"

    Olamaie is happy to bring back our "Southern Exposure" dinner series, this time for a four month series starting in September to bring some of your Bravo Top Chef competitors under one roof. Sponsored by YETI, the dinner will feature a six course tasting menu at Olamaie, and a chef meet and greet at the YETI flagship store. The tasting menu, with optional beverage pairing will be priced at $150 ($80 wine pairing add on). Chefs will collaborate with Chef Amanda Turner to create a unique one night only menu. A portion of sales will go to benefit Urban Roots, who will also be providing some local produce for our chefs for each of these dinners

    Prepaid reservation for parties of 1 to 6
    Dining Room, Patio
    $150 per person

  • Reservation

    Standard Reservation

    Thank you for choosing Olamaie. We look forward to welcoming you!Olamaie is a service-included restaurant, committed to supporting the financial, physical, and emotional well-being of our staff. Through an Employee Wellness Charge on your bill (20%) our team of hospitality professionals is provided with health insurance, access to mental health care, paid time off, and reasonable compensation for the work that they do.

    Reservation for parties of 1 to 6
    Bar, Dining Room, Patio

  • Reservation

    Plant based Dinner with Joe Yonan

    Joe Yonan is the two-time James Beard Foundation Award-winning food and dining editor of The Washington Post. He is the author of Mastering the Art of Plant-Based Cooking (released September 3, 2024), a first-of-its-kind compendium of approachable, plant-based recipes and wisdom from across the globe; Cool Beans, which was named one of the best cookbooks of the year by Food Network, NPR, Forbes, Wired, and more; Eat Your Vegetables; and Serve Yourself. Joe was a food writer and travel section editor at The Boston Globe before moving to Washington to edit the Post's food section. He writes the Post's “Weeknight Vegetarian” column, and for five years wrote the “Cooking for One” column, both of which have won honors from the Association of Food Journalists. Price of admission includes a copy of Joe Yonans book.

    Reservation for parties of 1 to 6
    Bar, Dining Room, Patio
    $150 deposit per person

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