L'Oca d'Oro•Austin, TX
Italian•$50 and over
We are now serving Chef Fiore's Seasonal Menu in the dining room: 7-8 dishes over three courses, including vegetarian options, for $75. Menu changes in full every 6-8 weeks. L'Oca d'Oro's A La Carte dinner menu is available on a first-come, first-served basis at the bar, bar tables or the outdoor patio.No reservations needed for the a la carte menu in the bar and patio, open Tuesday - Sunday from 4PM - 9:30PM. The tasting menu is not available on Tuesdays. All of our dishes are prepared with locally grown produce & meats—a reflection of a farm-to-table philosophy that extends to our handmade pastas, cheeses, salumi, breads, vinegars & liqueurs.L'Oca d'Oro believes in ONE FAIR WAGE in the belief that lovingly prepared food & thoughtful service are best nurtured by ensuring that we meet the basic needs of our staff. We apply a a 20% service charge as well as a credit card surcharge of 2.85% on all credit card transactions.
Experiences at L'Oca d'Oro
Experience
Chef Fiore's Seasonal Menu
This reservation is for everyone in your group to enjoy Chef Fiore's Seasonal Menu in the L'Oca d'Oro dining room. The rotating menu is a bounty of food consisting of several dishes over a few savory courses as well as dessert. Reasonable accommodations can be made for most dietary restrictions, please note them when making the reservation. The a la carte menu is available in the bar and patio. We no longer take reservations for those areas and seating is first come, first serve.
- Multiple dates available
Reservation
Standard Reservation
We are now serving Chef Fiore's Seasonal Menu in the dining room: 7-8 dishes over three courses, including vegetarian options, for $75. Menu changes in full every 6-8 weeks. L'Oca d'Oro's A La Carte dinner menu is available on a first-come, first-served basis at the bar, bar tables or the outdoor patio.No reservations needed for the a la carte menu in the bar and patio, open Tuesday - Sunday from 4PM - 9:30PM. The tasting menu is not available on Tuesdays. All of our dishes are prepared with locally grown produce & meats—a reflection of a farm-to-table philosophy that extends to our handmade pastas, cheeses, salumi, breads, vinegars & liqueurs.L'Oca d'Oro believes in ONE FAIR WAGE in the belief that lovingly prepared food & thoughtful service are best nurtured by ensuring that we meet the basic needs of our staff. We apply a a 20% service charge as well as a credit card surcharge of 2.85% on all credit card transactions.
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