Doju•Melbourne, AU-VIC 3000
Contemporary Korean•$101 and over
Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.
Experiences at Doju
Experience
The chef’s banquet 150pp
The chef’s banquet 150pp
- Multiple dates available
- A$150.00 per person
Reservation
Standard Reservation
Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.
Experience
Special selection 125 pp
Special selection 125 pp
- Multiple dates available
- A$125.00 per person
Experience
One-hour
One-hour
- Multiple dates available
- A$65.00 per person
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