Browse RestaurantsDoju

DojuMelbourne, AU-VIC 3000

Contemporary Korean$101 and over

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Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.

Experiences at Doju

  • Experience

    The chef’s banquet 150pp

    The chef’s banquet 150pp

    Multiple dates available
    A$150.00 per person
  • Reservation

    Standard Reservation

    Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.

  • Experience

    Special selection 125 pp

    Special selection 125 pp

    Multiple dates available
    A$125.00 per person
  • Experience

    One-hour

    One-hour

    Multiple dates available
    A$65.00 per person

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