Ruby Dining•Melbourne, AU-VIC 3000
Contemporary European•$41 to $100
Ruby is a Melbourne styled brasserie, drawing influences from brassieres and unique wine bars in London and New York. Offering an all day dining menu, it is situated between the hustle and bustle of the shopping and law districts in Melbourne’s CBD. Ruby is helmed by chef James Cornwall, who across 20 years has honed his skills in venues such as J Sheekey in London, Seafood Room in Hong Kong, as well as Melbourne’s own Iki Jime and Cumulus Inc.. Guests can expect a menu full of bold flavours and colours, as well as a curated wine list and specialty cocktails. Now open for breakfast, lunch and dinner, Ruby is your next go-to for a casual breakfast, lunch meeting, or a special night out.
Experiences at Ruby Dining
Reservation
Standard Reservation
Ruby is a Melbourne styled brasserie, drawing influences from brassieres and unique wine bars in London and New York. Offering an all day dining menu, it is situated between the hustle and bustle of the shopping and law districts in Melbourne’s CBD. Ruby is helmed by chef James Cornwall, who across 20 years has honed his skills in venues such as J Sheekey in London, Seafood Room in Hong Kong, as well as Melbourne’s own Iki Jime and Cumulus Inc.. Guests can expect a menu full of bold flavours and colours, as well as a curated wine list and specialty cocktails. Now open for breakfast, lunch and dinner, Ruby is your next go-to for a casual breakfast, lunch meeting, or a special night out.
Experience
Lunch Group Booking with Dessert
$55pp Set menu of our popular dishes to enhanced your dining experience. For reservation of 10pax and above, group will be split into 2 to 3 tables close to each other. Sample Menu: Spelt flatbread, rainbow seaweed, olive oil, aged soy sauce Yellowfin tuna tartare, fermented tomato, avocado, smoked salmon roe Loddon Estate chicken supreme, brassica leaves, shiitake mushroom Dark chocolate mousse, mandarin, sour cream Please note that sample menu might change based on seasonal ingredients and availability
- Multiple dates available
- A$55.00 per person
Experience
Large Group Booking
Chefs selection menu created for our diner to enjoy our seasonal menu to enhanced your dining experience. Most dietary requirements can be catered for. Please submit request at the time of the booking. For reservation of 10pax and above, group will be split into 2 or 3 tables close to each other. Sample menu: Spelt flatbread, rainbow seaweed, olive oil, aged soy sauce Yellowfin tuna tartare, fermented tomato, avocado, salmon roe Crispy duck salad, plum dressing, watermelon, radicchio Black Angus bavette Steak, pink peppercorn sauce French fries, aioli House salad, radish, citrus dressing Dark chocolate mousse, mandarin, sour cream Please note sample menu might change according to seasonal ingredients and availability
- Multiple dates available
- A$85.00 per person
Experience
Lunch Group Booking
$45pp Set menu of our popular dishes to enhanced your dining experience. For reservation of 10pax and above, group will be split into 2 to 3 tables close to each other. Sample Menu: Spelt flatbread, rainbow seaweed, olive oil, aged soy sauce Yellowfin tuna tartare, fermented tomato, avocado, smoked salmon roe Loddon Estate chicken supreme, brassica leaves, shiitake mushroom Please note that sample menu might change based on seasonal ingredients and availability
- Multiple dates available
- A$45.00 per person
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