Browse RestaurantsShoya Melbourne

Shoya Melbourne•Melbourne, AU-VIC 3000

Japanese•$101 and over

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Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.

Experiences at Shoya Melbourne

  • Reservation

    Standard Reservation

    Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.

  • Experience

    Shoya Function Menu For Parties 10+

    Demi soup of the day Small soup to start the course Cured Salmon Fresh Tasmanian salmon topped with salmon caviar and smooth Wasabi cream Golden Perch Lightly grilled Miso marinated fish, Kabosu mousse, duck liver and sun-dried mullet roe Tuna Tartar Tuna marinated in sweet soy sauce with poppy seeds wrapped in seaweed with avocado Topped with salmon caviar, wasabi cream and Yuzu coulis Assortment of Sashimi Carefully selected and arranged by our chef to delight your eyes and mouth Tempura Moriawase Assortment of prawn, fish and seasonal vegetable Tempura Served with green tea salt Wagyu Beef Steak Eye fillet steak (MS9) Black truffle Japanese mushroom Miso sauce served with grilled vegetable and truffle mashed potato Chef’s Dessert

    Multiple dates available
    A$100.00 per person

  • Experience

    Sunday Family Dinner Set

    [For 3-4p] Sashimi $95 value, Deep fried chicken 8pc, Unagi(Grilled Eel) on rice, Tempura(4 prawns and vegetables), Grilled fish, Teriyaki chicken, Japanese tea cheesecake. Original price $285 **Only available on Sunday dinner time with pre-order** **Not suitable for vegetarian/vegan, gluten free guests**

    Sep 1, 2024 - Dec 31, 2024
    A$220.00 per party
    Prepaid

  • Experience

    Pre-Theatre: Wagyu & Seafood 7-Kaiseki (懐石)

    Pre-order (before 5:30pm) ONLY Seating available at 6pm (until 7:20pm) - Petit Rare Salmon Steak Lightly seared Tasmanian salmon with smooth Wasabi cream, avocado and seaweed -Golden Perch Lightly grilled Miso flavoured perch, Kabosu mousse, duck liver and sun-dried mullet roe - Crab Cream Croquette Smooth crab-butter infused Hokkaido crab béchamel crumbed with rice flour - Assortment of Sashimi - Tempura assortment of prawn, fish and seasonal vegetable - Wagyu Beef Steak Eye fillet steak (MS 9) Black truffle, Enoki and shiitake Miso sauce served with grilled vegetable and truffle mashed potato -Chef’s Dessert *Please notify our staff for any special dietary requirements upon pre-ordering.

    Multiple dates available
    A$85.00 per person
    Prepaid

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