Browse RestaurantsOtoto

Ototo•Melbourne, AU-VIC 3000

Asian•$41 to $100

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Discover a hidden gem beneath the city streets at our contemporary Asian restaurant. Located underground, our venue boasts a full bar and an exquisite menu that promises a fusion of flavors. Delight in the Chef's Tasting Menu, a curated selection of favorites. Savor dishes like Kingfish Sashimi with grapefruit and Yuzu-Kosho, or the bold Sichuan Bang-Bang Chicken Noodle Salad. Dumpling enthusiasts can relish our diverse range, while main courses feature delights such as 48-Hour Black Angus Short Ribs and Signature 14-Day Dry Aged Duck. Don't forget to pair your meal with creative cocktails from our bar. Complete your journey with decadent desserts like Chocolate Fondant and Pandan Creme Brulee.

Experiences at Ototo

  • Experience

    $108 Ototo Banquet Feast

    Sydney Rock Oysters, Wagyu Tataki, Duck Katsu, Octopus, Pork Belly Claypot Rice, Wagyu Short Ribs, Dry-aged Squid, Cucumber Salad, Lychee Tiramisu, Matcha Cheesecake

    Multiple dates available
    A$108.00 per person

  • Experience

    $68 Ototo tasting menu

    Sydney Rock Oysters, Wagyu Tataki, Duck Katsu, Drunken Edamame, Dandan Noodles, Chicken dumplings, 'Gongbao' Tiger Prawns, Cucumber Salad, Matcha Cheesecake

    Multiple dates available
    A$68.00 per person

  • Reservation

    Standard Reservation

    Discover a hidden gem beneath the city streets at our contemporary Asian restaurant. Located underground, our venue boasts a full bar and an exquisite menu that promises a fusion of flavors. Delight in the Chef's Tasting Menu, a curated selection of favorites. Savor dishes like Kingfish Sashimi with grapefruit and Yuzu-Kosho, or the bold Sichuan Bang-Bang Chicken Noodle Salad. Dumpling enthusiasts can relish our diverse range, while main courses feature delights such as 48-Hour Black Angus Short Ribs and Signature 14-Day Dry Aged Duck. Don't forget to pair your meal with creative cocktails from our bar. Complete your journey with decadent desserts like Chocolate Fondant and Pandan Creme Brulee.

  • Experience

    $88 Signature Feed Me Menu

    Sydney Rock Oysters, Wagyu Tataki, Duck Katsu, Hiramasa Kingfish, Pork Belly Claypot Rice, Chicken dumplings, 'Gongbao' Tiger Prawns, Cucumber Salad, Lychee Tiramisu

    Multiple dates available
    A$88.00 per person

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