Browse RestaurantsIchoume

Ichoume•Sydney, AU-NSW 2000

Japanese•$41 to $100

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The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA

Experiences at Ichoume

  • Reservation

    Standard Reservation

    The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA

  • Experience

    4 Course Dinner

    Assorted 3 Appetizers: Tasmanian Pacific Oyster, Australian Wagyu Beef Tataki, Hokkaido Grilled Scallop Signature Tempura Deep Fry: Crunchy Eggplant Sticks, Crispy Prawn Sticks Main - A choice of: Grilled Australian Lobster Wagyu Beef Rump Cap Steak Grilled Australian Salmon Assorted Sushi Dessert: Japanese Coffee Jelly with Mascarpone cream

    Multiple dates available
    A$70.00 per person

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