Kokumai•Sydney, AU-NSW 2000
Sushi•$41 to $100
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
Experiences at Kokumai
Reservation
Standard Reservation
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
Experience
Winter special set (Limited Menu!)
Available only in the winter season! (July 2024 - September 2024) Set menu booking available from 2 people. - Appetizer - Grilled fish - Tempura - Sushi and Roll (Actual menu may differ to the picture)
- Multiple dates available
- A$50.00 per person
- Prepaid
Experience
Table Omakase
*It can only be reserved at 6:00 PM* Chef-selected 10-course table omakase (Duration 90 mins). Please note there is a cancellation, no-show policy; -Bookings that are canceled with less than 24 hours notification will incur a cancellation fee. -No Shows (including arriving more than 15 minutes late) will incur a no-show fee. Any additional questions please contact us directly at (02) 8958 3355
- Multiple dates available
- A$139.00 per person
- Prepaid
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