Browse RestaurantsKuon Omakase

Kuon Omakase•Sydney, AU-NSW 2000

Japanese•$101 and over

Book on Restaurant's Site

Want to receive alerts for Kuon Omakase?

Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

Experiences at Kuon Omakase

  • Experience

    Premium Omakase $330

    By choosing this menu, it will apply to the entire booking. The Premium Omakase is priced at $330 per person. a glass of welcome sparkling wine with caviar and oyster Additional premium ingredients will add through the course Caviar, Truffle, Foie gras, Hokkaido sea urchin *We are Omakase restaurant only serve chef's special menu. There are no a la carte options at Kuon Omakase. Unfortunately we CANNOT cater any dietary requirements and NO substitutions can be made. *All menu items are subject to change based on daily & seasonal availability.

    Multiple dates available

  • Reservation

    Standard Reservation

    Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

  • Experience

    Omakase $230

    By choosing this menu, it will apply to the entire booking. The Omakase is priced at $230 per person. Kuon Omakase's "modern Japanese Edomae sushi" is a further evolution of "how to enjoy sushi". Based on the basic principles of "Fresh & Aged Eclectic" and "Fusion of East and West," aged sushi is served with sake. Contrast of light and shade with sushi made from fresh fish caught off the coast of Australia. The point is to simmer, steam, bake, finish with vinegar... *We are Omakase restaurant only serve chef's special menu. There are no a la carte options at Kuon Omakase. Unfortunately we CANNOT cater any dietary requirements and NO substitutions can be made. *All menu items are subject to change based on daily & seasonal availability.

    Multiple dates available

Explore Other Restaurants in Sydney, AU-NSW 2000