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Aburi Hana•Toronto, ON

Japanese•$$$

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Opened in Toronto in January 2020, Hana brings an unprecedented Japanese fine dining experience to the city. Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both...More

Experiences at Aburi Hana

  • Reservation

    Kakurega Private Room | August + September | Late Summer l $300 or $430

    We are pleased to offer 2 different selections for our Kyo-Kaiseki Tasting Menus - 8 or 12 courses featuring premium seasonal ingredients sourced both locally and from Japan, including seafood courses, protein courses and dessert. 8 course menu is priced at $300 per guest plus 20% gratuity and tax while 12 course menu is priced at $430 per guest plus 20% gratuity and tax. Please be advised there will be $50 room fee and all guests in the same party are required to choose the same option. For further inquiry about reservations, please get in touch with us via tock@aburihana.com

    Reservation for parties of 2 to 8

  • Reservation

    Kakurega Private Room | October + November | Autumn Menu l $300 or $430

    We are pleased to offer 2 different selections for our Kyo-Kaiseki Tasting Menus - 8 or 12 courses featuring premium seasonal ingredients sourced both locally and from Japan, including seafood courses, protein courses and dessert. 8 course menu is priced at $300 per guest plus 20% gratuity and tax while 12 course menu is priced at $430 per guest plus 20% gratuity and tax. Please be advised there will be $50 room fee and all guests in the same party are required to choose the same tasting option. For further inquiry about reservations, please get in touch with us via tock@aburihana.com

    Reservation for parties of 2 to 8

  • Reservation

    Chef's Counter Reservation | August + September | Late Summer l $300 or $430

    We are pleased to offer 2 different selections for our Kyo-Kaiseki Tasting Menus - 8 or 12 courses featuring premium seasonal ingredients sourced both locally and from Japan, including seafood courses, protein courses and dessert. 8 course menu is priced at $300 per guest plus 20% gratuity and tax while 12 course menu is priced at $430 per guest plus 20% gratuity and tax. Please be advised all party is required to select the same option.Please be kindly advised the Chef’s Counter is reserved for mature diners. Please allow 2 to 2.5 hours for your Hana experience. For further inquiry about reservations, please contact tock@aburihana.com

    Reservation for parties of 1 to 4

  • Reservation

    Chef's Counter Reservation | October + November | Autumn Menu l $300 or $430

    We are pleased to offer 2 different selections for our Kyo-Kaiseki Tasting Menus - 8 or 12 courses featuring premium seasonal ingredients sourced both locally and from Japan, including seafood courses, protein courses and dessert. 8 course menu is priced at $300 per guest plus 20% gratuity and tax while 12 course menu is priced at $430 per guest plus 20% gratuity and tax. Please be advised all party is required to select the same option.Please be kindly advised the Chef’s Counter is reserved for mature diners that takes 2 to 2.5 hours. For further inquiry about reservations, please contact tock@aburihana.com

    Reservation for parties of 1 to 4

  • Reservation

    Aburi Hana x Änkôr - Collaboration Dinner - Oct 22

    Chef Danny Beaulieu from Änkôr and Chef Ryusuke Nakagawa from Aburi Hana will collaborate to deliver a twelve-course contemporary dining experience. Opened in November 2020 in Canmore, Alberta, änkôr has been showcasing its vision of contemporary Canadian cuisine. The menu will begin with four snacks, followed by six savoury dishes and will conclude with two desserts and two mignardises, offering a harmonious blend of their culinary expertise. The experience is priced at $430.00 per guest plus tax and 20% gratuity. Please be advised beverage pairings are optional and available upon request.

    Reservation for parties of 1 to 4

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