Mother Tongue - Toronto•Toronto, ON
Filipino Fusion•$$
Mother Tongue’s approach to the cuisine plays homage to the diversity of Toronto and Chef Francis Bermejo’s Filipino roots. We celebrate well-executed and delicious food that is paired with equally creative drinks.
Experiences at Mother Tongue - Toronto
Reservation
Kamayan Feast
A Filipino communal style feast served on banana leaves & enjoyed by hand. Menu selections curated by Mother Tongue's Executive Chef Francis Bermejo. $140. Feeds 2-6 PeopleUnfortunately we cannot accommodate modifications on the Kamayan Feast. May only be booked with minimum 24 hour notice.
- Reservation for parties of 1 to 5
Reservation
High Top Reservation
Casual dining located in our main dining room. Great for guests looking to have drinks & snacks.
- Reservation for parties of 1 to 2
Reservation
Dining Room Reservation
Cozy and candlelit, our back dining room is best for guests looking to enjoy multiple courses.
- Reservation for parties of 1 to 6
Reservation
Counter Height Seating Reservation
Located in our lobby bar with views of Adelaide Street. Best for guests looking for more table space & a quieter atmosphere.
- Reservation for parties of 2 to 5
Reservation
Lobby Bar Reservation
Located at the front of the restaurant, enjoy the company of the bartender for drinks & snacks. Full food service is available.
- Reservation for parties of 2
Reservation
Chef Franny's Supreme Kamayan
A Filipino communal style feast served on banana leaves & enjoyed by hand. The Chefs Supreme Kamayan feasts consists of; Seafood Mountain with Nova Scotain Lobster, Bay scallops, Shrimp topped with crsipy leeks and garlic crumbleCrispy PataGrilled Chicken InasalGailan with garlic chilli oil Steamed Bao bunsAtchara & Bibb lettuceGarlic riceMenu selections curated by Mother Tongue's Executive Chef Francis Bermejo. $220. Feeds 2-4 PeopleFor parties of 5-6 may be subject to 2 whole KamayansFor groups larger than 4 people please email eat@mothertongue.ca Unfortunately we cannot accommodate modifications on the Kamayan Feast. May only be booked with minimum 24 hour notice.
- Reservation for parties of 1 to 6
Reservation
Classic Kamayan Feast
A Filipino communal style feast served on banana leaves & enjoyed by hand. The Classic Kamayan feasts consists of; Whole fried sea bassCrispy PataGrilled Chicken InasalGailan with garlic chilli oil Steamed Bao bunsAtchara & Bibb lettuceGarlic riceMenu selections curated by Mother Tongue's Executive Chef Francis Bermejo. $150. Feeds 2-4 PeopleFor parties of 5-6 may be subject to 2 whole Kamayans For groups larger than 6 people please email eat@mothertongue.ca Unfortunately we cannot accommodate modifications on the Kamayan Feast. May only be booked with minimum 24 hour notice.
- Reservation for parties of 1 to 5
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