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Affinity Fish•Toronto, ON

Tasting Menu•$$

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Affinity Fish is a fish monger that is dedicated to providing Canadians with higher quality fish and seafood through careful handling, minimizing animal suffering, and prioritizing sustainable fishing practices from the Great Lakes to the table. Jon and I (Matt) are chefs first with a collective 25 years of experience and a big part of our vision for our fish shop was to be able to hold pop up dinner events in the space to showcase our catch through a unique lens. Despite our best efforts, slowl...More

Experiences at Affinity Fish

  • Event

    Affinity Fish - Early Fall Udon

    The Crisp weather and colourful leaves are upon us, that means that we are thinking about warm miso soup, mushrooms, squash, spawning fish full of roe, and of course pumpkin pie or rather kabocha pie!this time of year is among one of our favourites to cook in at Affinity Fish. We find that a lot of the ingredients available during fall in Ontario lend themselves well to working with the flavours of japan. Some highlights for this menu will be hot smoke lake trout “Bitter Ballen” (inspired by Andy’s recent trip to the Netherlands) with Japanese mustard, butternut squash dengaku, egg yolk udon “carbonara” with pickerel karasumi, and red miso kabocha pumpkin pie for dessert. Hope to see you all there and thanks so much for your continued support!Please don’t hesitate to reach out to: info@affinityfish.com if you have any questions.***This menu will be completely pescatarian, please answer our pre visit questions in Tock to notify us of any allergies that you might have***The menu format will be as follows:- Total ticket cost will be $95 paid on Tock to reserve the seat.- 5 course premium seasonal wild caught lake fish, local produce, and Udon Noodle focused menu- Optional $50 Curated Sake pairing available on the day (4 x 2oz),    or 6 x 2oz pairing for $75- Full drink list available; beer, wine, sake.- Non-alcoholic options available as well

    Multiple dates between Oct 10 and Oct 19, 2024
    7:00 PM - 10:30 PM
    $95 per ticket

  • Event

    Affinity Fish - Autumn Sashimi Moriawase

    For the month of November we will be bringing back our Sashimi Moriawase menu. This time of year is always one of our favourites to cook in. Access to Wild foraged Mushrooms, Delicious squash and crisp apples. Highlights for this menu will include steamed silken tofu with tare, ginger and scallion. Whitefish quenelle de brochet with a white miso crayfish sauce. Assorted sashimi for the main course with fish hailing from our Great Lakes as well as our east and west coasts. And for dessert we’ll be doing a houjicha Bavarian cream with candied chestnuts.So please join us for a taste of Autumn at our little fish shop! ​Please don’t hesitate to reach out to: info@affinityfish.com if you have any questions.***This menu will be completely pescatarian, please answer our pre visit questions in Tock to notify us of any allergies that you might have***This menu's format will be as follows:- Total ticket cost will be $95 paid on Tock to reserve the seat.- 5 course premium seasonal wild caught lake fish, local produce,  and a focus on Sashimi.- Optional $50 Curated Sake pairing available on the day (4 x 2oz),    or 6 x 2oz pairing for $75- Full drink list available; beer, wine, sake. - Non-alcoholic options available as well

    Multiple dates between Nov 7 and Nov 16, 2024
    7:00 PM - 10:30 PM
    $95 per ticket

  • Event

    Affinity Fish - September Kappo Kaiseki

    For the latter half of September we will be doing our “Kappo” or Counter style kaiseki menu. This 7 course menu will be packed with delights coming from the fruits of last bits of summer. Clearwater farms zucchini dengaku, Georgian Bay whitefish Tenpura with a kalamansi ponzu dipping sauce, B.C. Octopus takiawase, last of summers tomato Somen, and for the rice course we will be doing a beautiful Rainbow trout fingerling Gohan. Just because summer is ending doesn’t mean there isn't amazing vegetables and seafood to be had, See you there!Please don’t hesitate to reach out to: info@affinityfish.com if you have any questions.***This menu will be completely pescatarian, please answer our pre visit questions in Tock to notify us of any allergies that you might have***The menu format will be as follows:- Total ticket cost will be $135 paid on Tock to reserve the seat.- 7 course premium seasonal wild caught lake fish, and local produce focused menu- Optional $50 Curated Sake pairing available on the day (4 x 2oz),  or 6 x 2oz pairing for $75- Full drink list available; beer, wine, sake.- Non-alcoholic options available as well

    Multiple dates between Sep 19 and Sep 28, 2024
    7:00 PM - 10:30 PM
    $135 per ticket

  • Event

    Affinity Fish - Wild Mushroom Harvest, Wild Caught Fish

    For our higher end menu offering in the month of October we have decided to bring back our Wild foraged Mushroom and Wild Caught Fish Menu that we did last year. This time of year is so exciting with the fall run happening in the Great Lakes bringing us things like plump lake trout roe and sujiko, in the east coast (Nova Scotia) we have swordfish season in full swing, and in the west coast (British Colombia) we have our beautiful matsutake (pine) mushrooms popping up in the abundant pine forests. highlights for this menu will include: Matt’s agedashi tofu with fried mushrooms, swordfish “ham” kinutamaki, and Zosui (Japanese risotto) with wild mushrooms and Gruyère. We are super excited to be seeing some more influence on our menus from the whole team including Andy!We’re pretty excited for this one so don’t wait! Hope to see you there!Please don’t hesitate to reach out to: info@affinityfish.com if you have any questions.***This menu will be completely pescatarian, please answer our pre visit questions in Tock to notify us of any allergies that you might have***The menu format will be as follows:- Total ticket cost will be $150 paid on Tock to reserve the seat.- 7 course premium seasonal wild caught fish, and wild foraged mushroom focused menu- Optional $50 Curated Sake pairing available on the day (4 x 2oz),    or 6 x 2oz pairing for $75- Full drink list available; beer, wine, sake.- Non-alcoholic options available as well

    Multiple dates between Oct 24 and Nov 2, 2024
    7:00 PM - 9:30 PM
    $150 per ticket

  • Event

    Affinity Fish - Autumn Canadian Omakase

    For November we will be bringing back one of our crowd favourites: Sushi Omakase.we have really enjoyed working and making sushi with our new access to some saltwater species like our Haida Gwaii Albacore tuna, and Nova Scotia swordfish but be sure to expect plenty of lake fish featured on the menu.For this menu highlights will include: Grand Bend pickerel cheek and gingko nut  chawanmushi, wild mushroom and pine nut shira ae. Sushi will include pacific octopus, freshwater drum, Lingkimo (of course), and an optional supplemental piece: Binchotan seared swordfish O-toro. For dessert we will have Usuyaki Tamago with Demi-sec warm spice apples.We are looking forward to this one and we hope to see you all there!Please don’t hesitate to reach out to: info@affinityfish.com if you have any questions.***This menu will be completely pescatarian, please answer our pre visit questions in Tock to notify us of any allergies that you might have***The menu format will be as follows:- Total ticket cost will be $135 paid on Tock to reserve the seat.- Premium seasonal wild caught fresh water and saltwater sushi menu- Optional $50 Curated Sake pairing available on the day (4 x 2oz),    or 6 x 2oz pairing for $75- Full drink list available; beer, wine, sake.- Non-alcoholic options available as well

    Multiple dates between Nov 21 and Nov 30, 2024
    7:00 PM - 10:30 PM
    $135 per ticket

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