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Aldina Vineyards•Healdsburg, CA

Winery

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Aldina Vineyards pays homage to our parents, Al and Dina Lopez. Our label represents their life motto, to “always use the best quality materials to create the best quality product.” Our parents have instilled family values and hard work throughout our entire lives. Our goal is to reflect those values by creating Sonoma County’s premier Cabernet Sauvignon.

Experiences at Aldina Vineyards

  • Reservation

    Summer Tasting Flight

    Come experience our latest tasting flight!Perfect for the summer sun, this flight features Westside Sparkling's Brut Rosé alongside 2023 Sauvignon Blanc, 2023 Chardonnay, and 2022 Rosé of Cabernet Sauvignon from Aldina Vineyards!

    Prepaid reservation for parties of 1 to 6
    $15 per person
    $1–$3 order fee

  • Event

    Aldina Vineyards 2024 Harvest Dinner

    Aldina Vineyards will be hosting its annual Fall Harvest Dinner on Saturday, October 5th! Get your tickets now! Join us for a delightful evening under the autumn sky! Enjoy vibrant Latino cuisine expertly paired by Chef Sergio & Chacho's catering with our latest wine releases, including the 2022 Bacchus Blend and the 2021 Cabernet Sauvignon. Whether you're a longtime fan or new to our wines, this event promises an unforgettable experience perfect for sharing with friends and family.Date: October 5, 2024Time: 6:00 PMLocation: Bacchus Landing, Healdsburg, CADon't miss out on this special night filled with laughter, good food, and exceptional wines.The Menu Includes:Appetizers:Truffled Goat Cheese Crostini: Creamy goat cheese with earthy truffle on a crispy crostini.Pimentón Chicken Skewers: Juicy chicken marinated in smoky pimentón.Main Dishes:Delicata Squash & Baby Kale Salad: Sweet delicata squash with baby kale, shaved Manchego cheese, dried cranberries, toasted pepitas, and pomegranate vinaigrette.Braised Short Rib Birria Style: Slow-cooked, tender beef with traditional birria spices.Braised Maitake Mushrooms Birria Style (Veg Option): Earthy maitake mushrooms in a birria-style preparation.Roasted Poblano Creamy Polenta: Creamy polenta with a mild heat from roasted poblano peppers.Pico de Gallo: Fresh diced tomatoes, onions, cilantro, lime juice, and jalapeños.Jalapeño Salsa: A spicy, tangy salsa for an added kick.Pickled Red Onions: Tangy, crunchy, and colorful to balance the rich main dishes.

    Saturday, Oct 5, 2024
    5:00 PM
    $125 per ticket
    $3–$5 order fee

  • Event

    Día De Los Muertos Paint & Sip

    🌼🎨 Join Us for a "Día De Los Muertos" Paint & Sip with artist Jose Martinez🍷💀Celebrate the vibrant traditions of Día De Los Muertos in a colorful way! Aldina Vineyards invites you to an unforgettable evening of creativity, culture, and community.🗓 Date: November 2, 2024🕖 Time: 4:00pm📍 Location: Event Center at Bacchus LandingUnleash your inner artist and create a masterpiece to take home, while sipping on our award-winning wines.Spaces are limited, so reserve your spot today! Whether you’re a seasoned artist or a complete beginner, everyone is welcome! Bring your friends, family, and an appetite for fun, and let’s honor and celebrate the spirit of Día De Los Muertos together! We can’t wait to paint and sip with you!

    Saturday, Nov 2, 2024
    4:00 PM - 7:00 PM
    $45 per ticket
    $1–$5 order fee

  • Reservation

    Cabernet Sauvignon Vertical Tasting

    This is an opportunity to try Aldina Vineyards estate-grown Cabernet Sauvignon. Let us take you through four of our Cabernet Sauvignon vintages, including 2016, 2017, 2018, and 2019. Indoor and outdoor seating is available. Please add a note of minors and non-drinking guests to the reservation notes to ensure seating accommodations.

    Prepaid reservation for parties of 1 to 6
    $40 per person
    $1–$5 order fee

  • Reservation

    Classic Tasting Flight

    Enjoy a relaxing and picturesque tasting in the tranquil patio space of Bacchus Landing. Taste through our newly released wines, including our 2023 Sauvignon Blanc, 2022 Rosé of Cabernet Sauvignon, 2019 Cabernet Sauvignon, and 2018 Cabernet Sauvignon. Indoor and outdoor seating available. Please add a note of minors and non-drinking guests to the reservation notes to ensure seating accommodations.

    Prepaid reservation for parties of 1 to 6
    $25 per person
    $1–$5 order fee

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