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LIOCO Wine Co.•Healdsburg, CA

Winery•$$$

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LIOCO was at the vanguard of the New California Wine movement, and since 2005 has been rendering minimalist wines from some the state's premier vineyards. Inspired by traditional European wine, and the restrained California wines of the 1970's, owners Matt & Sara Licklider seek out what they call "the special places"--dry-farmed, Organic/Bio vineyards with older vines, unique clones, and compelling narratives. Along with winemaker Drew Huffine and star viticulturalist Prudy Foxx, the LIOCO team ...More

Experiences at LIOCO Wine Co.

  • Reservation

    HALENIA ft. Chef Jesse Manuel. A pop-up series @ LIOCO

    Most of you know how we feel about authentic Asian street food. And how hard it is to find it around here. So when our photographer friend Erik Castro told us he recently shot an up-and-coming Bay Area chef doing Malaysian street food, and issued his highest recommendation, we pounced.Chef Jessy Manuel grew up in the Bay Area and worked as a chef and consultant cross-pollinating various foods and cultures with different regions. Her first major consulting project in Bangalore brought Mexican food to India! In 2019, she was ready to make her own vision a reality and bring authentic Malaysian street food to the Bay Area. She launched her business on the streets of San Francisco— just a chef, her cart and a traditional Malaysian dish from the island of Borneo called LAKSA. “Once I set up the cart, the broth sells itself. I sold out in two hours, 300 bowls of soup all by myself,” she said. "You don’t really find anything like what I’m doing in the area. I’ve had a lot of people say they've never tasted anything like this before."For these LIOCO pop-up's Chef Jessy Manuel plans to showcase a dish called Nasi Lemak, and to cook a different rendering of it each week. Nasi Lemak is a fragrant rice traditionally served with sambal, roasted peanuts, fresh cucumbers, fried anchovies and a "main dish" whether it be Malaysian fried chicken, some kind of curry, fried fish etc. Chef Jesse cooked for our team one day in the tasting room and it killed us dead.

    Prepaid reservation for parties of 1 to 4
    $35 per person
    $1–$3 order fee

  • Reservation

    Elevated Tasting Experience

    A guided tasting of library, large format, and off-menu wines in our Board Room. Taste in privacy behind sliding glass doors. Choose your own records from our collection of vinyl (lots of tasty stuff from the 1970s). Enjoy expertly paired plates of local cheese and charcuterie.

    Prepaid reservation for parties of 2 to 8
    $60 per person + add-ons
    20% service charge, $3–$5 order fee

  • Reservation

    General Reservation

    Enjoy one of our three flights covering our appellation and vineyard designate wines, as well as wines offered by-the-glass and by-the-bottle. For parties over 6, please email us at info@liocowine.com.

    Reservation for parties of 2 to 6

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