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J Vineyards & WineryHealdsburg, CA

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Uncork joy with J. As one of Sonoma’s premier destination wineries, J Vineyards & Wineries crafts irresistibly elegant sparkling and varietal wines in the heart of the Russian River Valley.

Experiences at J Vineyards & Winery

  • Reservation

    Legacy on the Terrace

    $50 per person - Payment will be collected at the end of the tasting. Hosted on our Terrace, this relaxing, seated tasting features J’s small-production Pinot Noir, Chardonnay and Sparkling Wines. An artisan cheese pairing is available for an additional cost. Parties larger than 6 guests, please call to make your reservation. Guest 21 and up are welcome. Please ensure all guests are counted in your reservation, including those over 21 choosing not to drink. Non-drinkers will not be charged.

    Reservation for parties of 4
  • Reservation

    J Bubble Room

    $175 per person - Payment will be collected at the end of your tasting. Chef Forest Kellogg uses ingredients and techniques to create five courses of food and wine pairings to showcase winemaker Nicole Hitchcock's wines. Each menu tells a different story of the relationship between our varietal and sparkling wines and locally sourced ingredients. The menu is typically a mix of red, white, and sparkling wines.Please allow 2 hours for this experience. Guests 21+ are welcome. Our culinary team is happy to accommodate food allergies with 48 hr advance notice.

    Reservation for parties of 1 to 6
  • Event

    Shifting the Lens: Dinner and Dialogue with Chef Damarr Brown

    Prepare to expand your idea of what a food and wine pairing can be at this ultra-exclusive dinner with guest Chef Damarr Brown. Your evening starts with a wine reception and passed hors d’oeuvres as you get the chance to mingle with Chef Brown, Winemaker Nicole Hitchcock and J’s head chefs. For dinner, you’ll enjoy a five-course tasting menu — paired exquisitely with small-lot wines from Nicole Hitchcock — and you’ll be joined by Chef Brown during every course as he explains more about his story, process and inspiration for every dish. With a wealth of accolades, including Top Chef Season 19 final four, Food & Wine Magazine’s Best New Chef in America 2022, and the 2023 James Beard Award for Emerging Chef, Chef Brown has made a name for himself in the Chicago culinary scene. Growing up cooking alongside his mother, who supported his skills in the kitchen, Chef Brown hopes to honor his matriarchs and share their stories through every dish. Bringing Southern traditions and the cuisines of the African diaspora to the table at his co-owned restaurant Virtue, Chef Brown believes that food has the power to connect people from a variety of backgrounds, fostering inclusivity and a culture of equity. This one-of-a-kind dinner is part of our limited culinary series, Shifting the Lens, where guest chefs share their unique perspectives and life experiences through thoughtfully crafted pairing menus in the Bubble Room. Chef Brown hopes to connect with guests on a deeper level during Shifting the Lens. “I hope guests will feel like they know me…I’ve always felt like I communicate better through plates than with words.” Don’t miss this rare opportunity to meet Chef Brown and join us on our mission towards a more inspiring and eye-opening food and wine experience. Gratuities are appreciated and will be pooled and distributed among all non-management service staff supporting our guest experiences.

    Daily from Oct 19 to Oct 20, 2024
    5:00 PM - 8:30 PM
    $250 per ticket
    $5 order fee
  • Event

    Exploration of Caviar

    There may be no finer pairing than bubbles and caviar! Enjoy our library of elegant sparkling wines with fine caviar to pair followed by a three-course lunch of caviar-focused dishes paired with select wines from our portfolio.Gratuities are appreciated and will be pooled and distributed among all non-management service staff supporting our guest experiences.

    Sunday, Dec 8, 2024
    12:00 PM - 2:00 PM
    $275 per ticket
    $5 order fee
  • Event

    Shifting the Lens with Chef Damarr Brown

    Shifting the Lens returns to the Bubble Room for another guest chef series that showcases people, cuisines and flavors that have historically been overlooked by traditional winery culinary and pairing programs. Our second chef in the series this year, Chef Damarr Brown offers his take on Southern and African diaspora fare, presenting a fully curated five-course tasting menu paired with small-lot sparkling and still wines created by Winemaker Nicole Hitchcock. During both seating times, Chef Brown 
will join diners in person to discuss his vision and inspiration for each dish. With a wealth of accolades, including Top Chef Season 19 final four, Food & Wine Magazine’s Best New Chef in America 2022, and the 2023 James Beard Award for Emerging Chef, Chef Brown has made a name for himself in the Chicago culinary scene. Growing up cooking alongside his mother, who supported his skills in the kitchen, Chef Brown hopes to honor his matriarchs and share their stories through every dish. Bringing Southern traditions and the cuisines of the African diaspora to the table at his 
co-owned restaurant Virtue, Chef Brown believes that food has the power to connect people from a variety of backgrounds, fostering inclusivity and a culture of equity.Seatings are offered at 12pm and 3pm on Thursdays and Friday, and at 12pm on Saturdays and Sundays. Each experience lasts approximately 2.5 hours. $200 per person; $175 for Club J Signature and Experience members; Luxe and Elegance members can use the Bubble Room tickets included in their memberships for the Daytime Shifting the Lens Experience. If you would like to utilize these member benefits, please contact the Club J team to reserve. Not a Luxe member? Upgrade to Luxe today to receive these benefits. Gratuities are appreciated and will be pooled and distributed among all non-management service staff supporting our guest experiences.

    Daily from Oct 17 to Oct 20, 2024
    Multiple times
    $200 per ticket
    $5 order fee
  • Reservation

    Legacy Lounge

    $50 per person - Payment will be collected at the end of your tasting. Hosted in our Legacy Lounge, this relaxing, seated tasting features J’s small-production Pinot Noir, Chardonnay and Sparkling Wines. Artisan cheese pairing is also available for an additional fee from our tasting menu. Parties larger than 6 guests please call to make your reservation.Guests 21 and up are welcome. Please ensure all guests are counted in your reservation, including those over 21 choosing not to drink. Non-drinkers will not be charged.

    Reservation for parties of 1 to 6
  • Reservation

    Signature Bar Tasting

    $35 per person - Payment will be collected at the end of your tasting. Join us for a Signature Tasting to experience our Russian River Valley wines. Taste a range of sparkling and varietal selections - from Brut Rosé to Pinot Noir. This is a standing tasting hosted indoors. No food pairings are available. Please include a flight for any guests over 21 choosing not to drink. Non-drinkers will not be charged.

    Reservation for parties of 1 to 10

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