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Comstock Wines•Healdsburg, CA

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Comstock Wines was inspired by the fundamental passion to grow and source only the best Sonoma County grapes, and transform them into wines that are as delicious as they are memorable.

Experiences at Comstock Wines

  • Reservation

    Wine Flight & Wood-fired Pizza

    AVAILABLE SELECT DATES- Click "Book Now" to see availabilityComstock Wines is excited to partner with Happy Cat Pizza/SoCo Supper Club to offer your choice of pizza with a Comstock wine flight featuring 5 wines. Please pre-order your 14" (Medium) pizza selections with your reservation so we can plan ahead. Cost: $30 wine flight + pizza selections (prices vary)21 and over

    Reservation for parties of 2 to 6

  • Reservation

    Wine Flight & Mezze Platter

    Join us on our Terrace overlooking our Merlot Vineyards and enjoy a Wine Flight of five wines paired with a mezze platter.Mezze Platter includes:Artisan Cured Meats + Small Production CheesesHummus with Flatbread CrackersOlives, Dry Roast Marcona Almonds + Turkish Apricots*We are happy to accommodate a vegetarian platter with 24 hr notice$45 pp | $20 Club. RESERVATIONS ENCOURAGED.We welcome service pets only and 21 and older- no children, please.

    Reservation for parties of 2 to 6
    $30 deposit per person

  • Reservation

    Bacchus Landing Wine Flight

    Join us at our new tasting room location at Bacchus Landing (14210 Bacchus Landing Way, Healdsburg) for a Wines Flight! You can also purchase wine by the glass, and by the bottle.

    Reservation for parties of 2 to 6

  • Reservation

    Fall Winemaker Dinner

    Join GM, Kelly Comstock and Winemaker, Chris Russi for a delicious four-course perfectly paired wine dinner with our partner Chef Seamus McCarthy at SoCo Supper Club.2018 Viognier/Russian River ValleyScallops Poached in Olive Oil, Parsnips, Coriander and Seasame2018 Grenache/Bennett ValleyWood Fired Sonoma Carrots, Pesto, Pepitas, Farmers Cheese2021 Syrah/Bennett ValleySonoma County Leg of Lamb, Polenta, Wood Fired Brassicas and Gremolata2016 Cabernet Sauvignon/Dry Creek Valley18 Hour Braised Short Ribs, Wood Fired Mushroom, Celeriac, and Bacon$175 pp | $150 Club. RESERVATIONS REQUIRED. 21 and older - no children

    Reservation for parties of 1 to 38
    $75 deposit per person

  • Reservation

    Wine Flight and DCGS Sandwich

    AVAILABLE FRI-SUN. Relax and enjoy a Comstock wine flight with a signature sandwich from our local partners at Dry Creek General Store. Your box lunch includes a sandwich of your choice, chocolate chip cookie and bag of potato chips. Requires 48hr advance notice and 24 hour cancellation notice for deposit refund. $60pp / $30pp club pricingSandwich options:* Turkey on soft roll with basil pesto, provolone cheese & lettuce* Ham & gruyere cheese on baguette with Dijon mustard, mayo & lettuce* Italian Speck on baguette with olive oil, fontina cheese & arugula* Fresh mozzarella, tomato, basil pesto on focaccia* Veggie on whole wheat with hummus, mayo, black olives, sprouts, cucumber, lettuce, pickled onion, avocado & jack cheese* Ham or turkey or salami with mustard, mayo, lettuce, tomato and onion on sour roll* Roast beef on baguette with Calabrese chili mayo, caramelized onions, cheddar cheese and arugula* Prosciutto, mozzarella, olive oil and oregano on baguette* Olive tapenade, brie, olive oil, arugula on baguette* Tuna salad on focaccia with olive tapenade, mayo, Dijon, caramelized onions, cheddar cheese and arugula Contact us directly for any modifications.

    Reservation for parties of 2 to 6
    $0–$30 required add-ons

  • Reservation

    Wine Flight

    Enjoy a seated tasting of either our Estate Flight or our Sonoma County Flight, outside overlooking our Estate Merlot Vineyards. We find it the ideal place to enjoy the beauty of Dry Creek Valley and fully immerse in the distinct varietals that thrive in Sonoma County. $30 pp. | Club up to 4 tastings complimentary. RESERVATIONS ENCOURAGED.We welcome service pets only and 21 and older- no children, please.

    Reservation for parties of 2 to 6

  • Reservation

    Harvest Cellar Tour & Lunch

    Embark on our signature tour, which takes you a step beyond tasting into a behind-the-scenes peek at our crush pad during the height of Harvest. Learn about our grapes path, from the vineyard to the cellar to finished wine. You will be greeted with a glass of one of our signature wines as you make your way from the vineyards to the crush pad, and explore the cellar. The experience concludes with an outdoor seated four-course Lunch prepared by The Cook & The Drummer and hosted by our Winemaker Chris Russi and General Manager Kelly Comstock. 1ST COURSE: PASSED APPETIZERS:2020 BLANC de BLANC | DRY CREEK VALLEY2022 ROSE | DRY CREEK VALLEY*Smoked Rock Shrimp Risotto Cakes with Meyer Lemon Crema*Grilled Pork Loin, Goat Cheese & Wild Mushroom Crostini*Triple-Creme, Fig & Roasted Garlic Tartelette2ND COURSE: 2018 VIOGNIER | RUSSIAN RIVER VALLEY*Grilled Peach Salad, Crumbled Chevre, Toasted Almonds & Meyer Lemon Vinaigrette3RD COURSE:2021 PINOT NOIR | SONOMA COAST*Wasabi-Crusted Salmon with Citrus Buerre Blanc, Potato Mousseline, + Bok Choy4TH COURSE:2019 LATE HARVEST ZINFANDEL | DRY CREEK VALLEY*Dark Chocolate Hazelnut Torte with Berry Drizzle$150 per guest / $125 Wine Club Members. RESERVATION REQUIRED.21 and over.

    Reservation for parties of 1 to 25
    $75 deposit per person

  • Reservation

    Wine Flight & Bocce

    Enjoy our Classic Wine Flight and an exciting game of Bocce Ball overlooking our Estate Merlot Vineyards. Times are available M - Th, and set to allow other guests reservation times. $30 pp | Complimentary for up to 4 wine club members. RESERVATIONS REQUIRED.We are a 21 and older property, and welcome service animals only.

    Reservation for parties of 2 to 6
    $30 deposit per person

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