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Angele Restaurant & Bar•Napa, CA

French Country•$$

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In 2002, Bettina Rouas introduced Angèle restaurant to downtown Napa. Angèle brings the simple cuisine and warm hospitality of the french countryside to the Napa Valley. The restaurant offers a unique and inviting interior dining room as well as outdoor waterfront dining. The menu explores the bounty of northern California through the lens of french country cuisine and is complimented by an extensive wine and spirits program

Experiences at Angele Restaurant & Bar

  • Reservation

    RESERVATION

    We look forward to welcoming you to experience a bit of France on the Napa Seine

    Reservation for parties of 1 to 4

  • Reservation

    THANKSGIVING AT THE BAR 2024

    Please join us for a Provençal Thanksgiving feast at Angèle. Our menu will be $135 per person. House Made Honey Brioche, Ricotta with Persimmon Marmalade, Mixed Olives for the TableCounty Line Chicory Salad, Toasted Walnuts, Apples, Artisanal French Goat Cheese Red Wine Vinaigrette, Herbs de ProvenceorPotato Leek Soup, Perigord Black Truffles, Créme FraïcheRoasted Heritage Turkey, Traditional Stuffing, Potato Gratin, Roasted Brussels Sprouts, Gravy, Bettina's Moms Cranberry SauceorClassic Boeuf Bourguignon, Baby Carrots, Pearl Onions, Button Mushrooms, Potato PuréeWarm Apple Pecan Bread Pudding, Vanilla Bean Ice CreamorPumpkin TartMignardises, ChocolatesWe have a 14 day cancelation policy and the entire party needs to be present in order to be seated. We add a 23% service fee to all tables.

    Reservation for parties of 2
    $50 deposit per person

  • Reservation

    DINING AT THE BAR

    You are reserving seats at our BAR in the main dining room. Thank you for making a reservation. We look forward to welcoming you. We do ask that the entire party is present in order to be seated. We hold your reservation time for 15 minutes, after that, we do release the seats. This reservation is for full dinner. Unfortunately we are unable to accommodate reservations for drinks or appetizers only. Thank you Angèle Team

    Reservation for parties of 1 to 2

  • Reservation

    BAR DINING- ROGELIO GARCIA-CONVIVIR BOOK LAUNCH DINNER

    We are extremely excited and honored to have our former chef Rogelio Garcia launch his first cookbook CONVIVIR a "Modern Mexican Cuisine in California's Wine Country" with us at Angèle. Rogelio is an acclaimed michelin-starred chef at Auro at the four seasons in Calistoga. He will be cooking from his cookbook. He will be preparing many of his recipes family style so the guests can taste through his cookbook. This dinner will be $145 per person for food and this includes a cookbook per person.

    Reservation for parties of 2
    $25 deposit per person

  • Reservation

    LARGE PARTY 9-12

    Thank you for making a reservation. We look forward to welcoming you. With parties of your size, we do not allow outside wine to be brought in. We do add a 23% service fee to your final bill. We do ask that the entire party is present in order to be seated. We hold your reservation time for 15 minutes, after that, we do release the table. This reservation is for full dinner. Unfortunately we are unable to accommodate reservations for drinks or appetizers only. Thank you Angèle Team

    Reservation for parties of 5 to 8
    $25 deposit per person

  • Reservation

    THANKSGIVING DAY 2024

    Please join us for a Provençal Thanksgiving feast at Angèle. Our menu will be $135 per person. House Made Honey Brioche, Ricotta with Persimmon Marmalade, Mixed Olives for the TableCounty Line Chicory Salad, Toasted Walnuts, Apples, Artisanal French Goat Cheese Red Wine Vinaigrette, Herbs de ProvenceorRoasted Chestnut Soup, Perigord Black Truffles, Créme FraïcheRoasted Heritage Turkey, Traditional Stuffing, Potato Gratin, Roasted Brussels Sprouts, Gravy, Bettina's Moms Cranberry SauceorClassic Boeuf Bourguignon, Baby Carrots, Pearl Onions, Button Mushrooms, Potato PuréeWarm Apple Pecan Bread Pudding, Vanilla Bean Ice CreamorPumpkin TartMignardises, ChocolatesWe have a 14 day cancelation policy and the entire party needs to be present in order to be seated. We do add a 23% service fee to all tables.

    Reservation for parties of 2 to 8
    $50 deposit per person

  • Reservation

    ROGELIO GARCIA-CONVIVIR BOOK LAUNCH DINNER

    We are extremely excited and honored to have our former chef Rogelio Garcia launch his first cookbook CONVIVIR a "Modern Mexican Cuisine in California's Wine Country" with us at Angèle. Rogelio is an acclaimed michelin-starred chef at Auro at the four seasons in Calistoga. He will be cooking from his cookbook. He will be preparing many of his recipes family style so the guests can taste through his cookbook. This dinner will be $145 per person for food and this includes a cookbook per person.

    Reservation for parties of 1 to 8
    $25 deposit per person

  • Reservation

    LARGE PARTY RESERVATION

    Thank you for making a reservation. We look forward to welcoming you. We do ask that the entire party is present in order to be seated. We hold your reservation time for 15 minutes, after that, we do release the table. This reservation is for full dinner. Unfortunately we are unable to accommodate reservations for drinks or appetizers only. Thank you Angèle Team

    Reservation for parties of 2 to 10
    $25 deposit per person

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