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Clos du Val•Napa, CA

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Relax in our vine-encircled Hirondelle House and kick back with some of Napa Valley's most storied wines. Founded in 1972, Clos du Val's distinctive, Bordeaux-inspired Cabernet Sauvignon helped put Napa Valley on the global wine map. 50 years later, we're still crafting fresh, elegant, and expressive wines from our family-owned estate in Stags Leap District.

Experiences at Clos du Val

  • Reservation

    The District Experience

    Hosted in the District, the reimagined space of our original tasting room, guests can enjoy wines on tap by the glass, through a flight, or by the bottle. Outdoor seating is available in our garden, weather permitting.Optional: add a seasonal dip with fresh crudité & crackers for just $12 (serves 2).$10 non-refundable reservation fee per person (complimentary for members)Available for parties of 1-6 guests

    Prepaid reservation for parties of 2 to 6
    $10 per person

  • Event

    Harvest Farmers Market

    Our family-friendly Harvest Farmers Market is the perfect way to experience Napa Valley and Clos du Val in the height of harvest season. Celebrating our new Hirondelle Estate wine releases with Winemaker, Carmel Greenberg, we bring together local farmers, chefs, and artisans who share our same values and sustainable practices.Guests enjoy the bounty of harvest with an open-fire pig roast from Chef Gary Penir and live music from Monica da Silva. Delicious bites will also be provided by The Lumpia Fam, Napa Valley Crust Pizza, and Gio Gelati. Sip and shop with local vendors including Stepping Stone Farm, Melody Raye Flowers, Covet Ceramics, NapaLuma Farms, Golden Sunset Candles, Napa Bookmine, Naysayar Coffee Roasters, Sarmentine French Bakery, Scarlata Farms, Napa County Seed Library, Gerard’Z Honeybees, The Hen Pen, Katya’s Sourdough, Proper Plates, Maya Bauman Jewelry, and more! We are also excited to welcome Steve Sando, founder of the acclaimed Rancho Gordo bean company, who will be signing copies of his new release, “The Bean Book”.Children 12 & under are welcome to attend for just $30 to enjoy lunch, plant their own herb garden, and harvest sunflowers with our friends at Napa Country Seed Library. Request a Kid's Pass here: https://www.closduval.com/kids-pass-request/This event is featured in recent article by Men’s Journal, “8 Reasons to Visit Napa Valley this Harvest Season”: https://www.mensjournal.com/wine/8-reasons-to-visit-napa-valley-this-harvest-season

    Sunday, Oct 6, 2024
    11:00 AM - 2:00 PM
    $125 per ticket

  • Reservation

    Retrospective Decade Tasting

    Featuring iconic 10, 20, 30-year releases, explore the evolution of our Bordeaux-inspired winemaking style and the unmistakable age-worthiness of Clos du Val wines.Accompanied by a selection of artisan cheese & charcuterie.Please allow 90 minutes for your tasting.Members of the CdV receive 15% off of this experience up to four guests. To learn more about membership, visit https://www.closduval.com/join/cercle-du-vin/

    Prepaid reservation for parties of 2 to 6
    $125 per person

  • Reservation

    Hirondelle House Tasting

    The Hirondelle House, named for the migratory swallows that grace our estate, is nestled within our original vineyard site first planted in 1972. Here you'll enjoy a flight of our current release wines, guided by one of our knowledgeable hosts. Reservations are required for this experience. For large party accommodations, please reach out to hospitality@closduval.com. Please allow 60 minutes for your tasting.

    Prepaid reservation for parties of 2 to 6
    $75 per person

  • Reservation

    Past, Present, Future | Yettalil Immersion Tasting

    Embark on an immersive exploration of Yettalil, a blended expression of our Stags Leap District estate. Take a stroll out to our secluded cabana where you’ll taste an elegant library wine and our current release before being guided to our cellar for a barrel tasting of a future vintage. Accompanied by a selection of local artisan cheese & charcuterie.

    Prepaid reservation for parties of 2 to 4
    $100 per person

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