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La Toque•Napa, CA

Fine Dining•$$$

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Chef Ken Frank’s landmark restaurant, La Toque is the recipient of Wine Spectator’s highest honor, The Grand Award, for our wine list and service excellence. Pairing wine and food is our passion. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Experiences at La Toque

  • Reservation

    Thanksgiving Day Feast 2024

    The deposit secures your reservation and will be applied to your bill. Please read our FAQs- http://bit.ly/TockFAQ prior to booking your reservation. Join us for our 27th Annual Thanksgiving Feast & experience the more casual side of La Toque. We will highlight seasonal specialties with a Thanksgiving twist. Featuring free-range turkey, slow-roasted in our Combi ovens, & of course, everyone will go home with Chef Ken’s famous "leftover" turkey sandwiches!We will have staggered seatings between 1pm - 5pm. Offering a special 4-Course Thanksgiving Feast at $135++pp. Optional Wine Pairings for the 3 savory courses is an additional $75++pp. Children 10 & under can enjoy a 3-Course Menu for $75++ per child.

    Reservation for parties of 1 to 10
    $60 deposit per person

  • Reservation

    Reservations

    The deposit secures your reservation & will be applied to your bill. Please read our cancelation policy here- LaToque.com/faqs prior to booking your reservation. We offer 2 different dining experiences nightly-For the ultimate La Toque experience, put yourself in Chef’s hands & go with the Chef’s Tasting Menu, a pre-selected menu of 6-courses. We also offer a Vegetarian version of this tasting menu.Our A La Carte menu experience allows you to make your own selections from a list of delicious seasonal savory dishes & desserts. Visit our website to browse the latest menus. While we make a concerted effort to keep our online menus up to date, due to seasonality and availability, menu items change frequently.

    Reservation for parties of 1 to 8
    $60 deposit per person

  • Event

    Decadent Truffles & Barolo Dinner with Guest Chef Carlo Zarri- November 24, 2024

    Join us for another Decadent Truffles & Barolo Dinner with Guest Chef Carlo Zarri!From the Villa San Carlo Hotel in Cortemilia, Piedmont’s unofficial capital of truffles and hazelnuts, La Toque is pleased to welcome back for the 12th year, Chef Carlo Zarri.Chef Carlo, who arrives each year with the most pungent luggage in Italy, will be joining forces with Chef Ken Frank for another memorable white and black truffle accented menu paired with some incredible older Barolos from his family cellar underneath Villa San Carlo. They have been collecting their friend's and neighbor’s best wines for generations and he has picked 4 treasures to serve with dinner. Along with some other great wines throughout the evening, we will feature the following decadent Barolos-1979 Barolo "Bricco Boschis" Cavallotto1985 Barolo Pio Cesare1999 Barolo "Sori Ginestra" Conterno & Fantino2005 Barolo Elio AltareThis is a night you won’t want to miss!The event begins with a 5:45pm Reception followed by a 6:30pm Dinner Seating. This special 5-Course Menu with Wine Pairings is $750++ per person.Due to the scarcity of these wines, there are a limited number of seats available, and as was the case last year, this dinner will sell out quickly.

    Sunday, Nov 24, 2024
    5:45 PM
    $750 per ticket
    20% a 20% service charge, shared by the entire staff, will be included on each check. tipping is not expected., $5 order fee

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