Browse RestaurantsAVANT

AVANT•San Diego, CA

Californian•$30 and under

Book on Restaurant's Site

Want to receive alerts for AVANT?

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. Crafted by Chef de Cuisine Sergio Jimenez, the seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Experiences at AVANT

  • Reservation

    Standard Reservation

    AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. Crafted by Chef de Cuisine Sergio Jimenez, the seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

  • Experience

    Thanksgiving Dinner

    Join our Chef de Cuisine Sergio Jimenez in a celebration of Thanksgiving as he will be offering a special Four Course Seasonal Menu for only $125 per adult, $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity.

    Nov 28, 2024 only
    $0.00 - $125.00 per person

  • Experience

    Christmas Eve Dinner

    Embrace the enchantment of Christmas Eve with Chef Sergio Jimenez's exquisite four course seasonal menu at AVANT for $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Let us make your Christmas Eve a night to remember, filled with delectable flavors and heartwarming memories.

    Dec 24, 2024 only
    $0.00 - $125.00 per person

  • Experience

    Vine to Table Series - The Wines of France

    Join our Chef de Cuisine Sergio Jimenez and Regional Sommelier Joe Baumgardner for a five-course dining experience featuring the seductive and alluring tastes of the wines of France for $165 per person, which includes a 20% service charge, (tax not included). The 20% service charge is distributed to our staff as gratuity.

    Nov 14, 2024 only
    $177.79 per person
    Prepaid

Explore Other Restaurants in San Diego, CA