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The WineSellar & Brasserie•San Diego, CA

French•$31 to $50

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Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.

Experiences at The WineSellar & Brasserie

  • Reservation

    Standard Reservation

    Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.

  • Experience

    Join Us For Restaurant Week!

    This week we are offering a Restaurant Week Prefix Menu for Dinner! (in addition to regular dinner service). Join us for another delightful 3 course menu created by Chef Oscar! Available 5pm-8pm Sept 24-28 $60++ per person. First Course Choose One: Soup du Jour/Seasonal Salad/Tarte Aux Legumes ( Puff Pastry Tart, Ricotta Cheese Mousse, Roasted Seasonal Vegetables) Second Course Choose One: Poitrines De Poulet (Chicken Breast, Brandy Mustard Cream Sauce, Charred Vegetables)/Salmon Meuniere (Caper Butter Sauce, Confit Potatoes, Peas)/Steak Frites(Flat Iron Steak, Mint Chimichurri, Fries, Garlic Aioli) Third Course Choose One: Chocolate Pot De Crème (Amarone Cherries, Cookie Crumbles)/Cheese Creme Brulee Flan (Fresh Berries, Pumpkin Seeds)

    Sep 24, 2024 - Sep 28, 2024
    $77.25 per person

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