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Nobu San DiegoSan Diego, CA

Japanese$50 and over

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World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.

Experiences at Nobu San Diego

  • Reservation

    Standard Reservation

    World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.

  • Experience

    Nobu 30th Anniversary Omakase

    Celebrate Nobu’s 30th Anniversary with our special worldwide omakase menu. Offered only from October 7 – 13, this menu is a tribute to our past, present and future. Featured dishes were crafted by Chef Nobu in the early days of our journey, each with a personal story. We welcome you to enjoy these cherished creations and join us in celebrating the vision and legacy of Chef Nobu. Please note that this offering is a prix fixe menu and we may be unable to accommodate dietary restrictions or allergies. *Menu items subject to change

    Oct 7, 2024 - Oct 13, 2024
    $140.08 per person

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