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Sushi Gaga•San Diego, CA

Omakase•$$$$

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Experience intimate and elegant fine dining at Sushi Gaga in Downtown San Diego. With a limited capacity of 10 seatings per evening, the Sushi Gaga Omakase journey introduces our guests to the artistry of Japanese cuisine using authentic Edomae-style techniques prepared by Head Chef Shinnosuke Otsuka. Our 18-course tasting menu celebrates seasonality with fresh Japanese and local ingredients paired with unique premium sake curated by our owner and renowned sake sommelier, Ayaka Ito. Our season...More

Experiences at Sushi Gaga

  • Reservation

    Special Dinner with the Sake brewer - Koedo Kagamiyama

    Sushi Gaga proudly presents an extraordinary Brewer's Dinner, welcoming the President of Koedo Kagamiyama Brewery.Koedo Kagamiyama Sake Brewery is a historical brewery from Kawagoe, Saitama. Originally founded in 1875 as Kagamiyama Sake Brewery, it faced closure in 2000 due to a lack of successors. However, in 2007, a group of passionate young individuals revived the brewery, bringing back its rich traditions and the only sake brewery in Kawagoe today. Nestled in the Musashino region, Kawagoe is renowned for its sake brewing, thanks to its pristine, soft, and mellow subterranean waters flowing from the Chichibu mountain range. These waters, along with the region's fertile rice fields, create the perfect conditions for crafting sake with a delicate, refined flavor.Join us at Sushi Gaga for an unforgettable evening to appreciate the flavors of Kawagoe sake, shared by President Igarashi. Our talented Chef, Shinnosuke Otsuka, will curate a special menu to complement the refined taste of Kawagoe sake for an exquisite culinary experience.Date: Friday, October 4thTime: 6 PMVenue: Sushi Gaga[Pricing]- $350 Omakase Course Dinner with 6 sake pairing[Availability]- 10 seats per session @6PM[Cancellation Policy]Cancellations made less than 48 hours before reservation time are non-refundable.Given the size of the restaurant, we are unable to make exceptions to this policy. You can always transfer your reservation to another person.This chef's dinner is not vegan, vegetarian or gluten-free. However, please notify us at least 48 hours in advance of any food allergies when you reserve your spot.*Please arrive on time. This is an intimate dining experience and all the guests will be served at the same time right at 6PM. Entire experience is 2.5-3hours.

    Prepaid reservation for parties of 1 to 2
    $350 per person
    20% service charge, $5 order fee

  • Reservation

    Chef's Counter Omakase Reservation

    [Pricing]- Omakase Course Dinner, $250/guest- $150 Booking Deposit, this amount will be applied to your final bill when you dine with us. [Availability]- 10 seats per night @ 6:00PMCourses will be served simultaneously for all guests, and we cannot guarantee full courses for late arrivals. Therefore, we encourage our guests to arrive by 5:50 PM. Entire experience is usually 2.5 ~ 3 hours.Due to limited capacity per night and pre-ordering of fresh seafood from Japan, any cancellations, rescheduling, or reduction in party size within 48 hours of the reservation will result in forfeiture of the full deposit. You may always transfer your reservation to another person.*A 20% service charge will be added to your final bill.If you have any questions regarding your dietery restriction or details of the reservation, please contact us on the direct line at 619-808-8984.

    Reservation for parties of 1 to 4
    $150 deposit per person

  • Reservation

    Special Dinner with the Sake brewer - Shirataki Brewery

    Sushi Gaga proudly presents an exclusive Brewer's Dinner, welcoming the renowned sake brew master from Shirataki Brewery in Niigata, Japan.The Brewer's Dinner offers a rare opportunity to indulge in an exquisite culinary journey curated by our talented Chef Shinnosuke Otsuka, complemented by the expertise of the esteemed Sake Brew Master Takaki Matsumoto.Niigata Perfercture is known for its rich sake brewing tradition and produces some of the most exceptional sake varieties in Japan. During the course of the dinner, Mr. Matsumoto will share his insights into the intricate process of sake production, the regional nuances of Niigata sake breweries, and the harmonious relationship between Niigata sake and gastronomy.This special Brewer's Dinner will feature an impressive lineup from Shirataki Brewery, including the distinguished Jozen brand and their special Fall seasonal sake. In addtion, Mr. Matsumoto will introduce Shirataki Brewery's finest Junmai Daiginjo, polished to an astonishing 25%, and the debut of the new SEVEN series. Both sake will be avaiable in the U.S. for the very first time with limited quantity. Date: Thursday, October 3rdTime: 6 PMVenue: Sushi Gaga[Pricing]- $350 Omakase Course Dinner with 6 sake pairing[Availability]- 10 seats per session @6PM[Cancellation Policy]Cancellations made less than 48 hours before reservation time are non-refundable.Given the size of the restaurant, we are unable to make exceptions to this policy. You can always transfer your reservation to another person.This chef's dinner is not vegan, vegetarian or gluten-free. However, please notify us at least 48 hours in advance of any food allergies when you reserve your spot.*Please arrive on time. This is an intimate dining experience and all the guests will be served at the same time right at 6PM. Entire experience is 2.5-3hours.

    Prepaid reservation for parties of 1 to 3
    $350 per person
    20% service charge, $5 order fee

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