Browse RestaurantsThree Three Seven

Three Three Seven•San Diego, CA

Cajun•$50 and over

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Welcome to Three Three Seven, a culinary speakeasy located in the heart of East Village, Downtown San Diego. Named after the area code of Carencro, Louisiana—where Chef Jay Fernell was born and raised—our restaurant offers a dining experience rooted in the bold flavors of chef's upbringing, elevated by modern culinary techniques.We highlight dishes from Chef Jay's childhood, paired with Southern California’s freshest seafood and farm-to-table ingredients. Our intimate, loft-style space creates an exclusive dining atmosphere, with cozy seating overlooking vibrant J Street. Nearby, you’ll find the bustling nightlife of East Village and iconic landmarks like Petco Park and the historic Gaslamp District.One of our signature dishes, Apples & Oysters, is a must-try: Applewood smoked BluePoint Oyster, Granny Smith Apples, Buttermilk, Lemon, Estate Caviar, and Apple Sorrel Leaves. We invite you to join us, leave the ordinary behind, and immerse yourself in a unique culinary journey.

Experiences at Three Three Seven

  • Experience

    The Dining Room

    Experience modern elegance and intimate charm at our dining table, where each moment feels like a warm embrace. Enjoy the cozy ambiance as it sets the stage for an exquisite 13 course culinary journey crafted by Chef Jay. Whether it’s a romantic date, a celebration, a business dinner, or a chance to connect with fellow food enthusiasts, our dining experience is the perfect backdrop for unforgettable memories. Please note, a $75 per person deposit is required at booking to secure your reservation. The total cost is $175 per person, plus tax, with the deposit credited to your final bill. For no-shows or cancellations within 24 hours, the full amount will be charged to the card on file.

    Multiple dates available
    $75.00 per person
    Prepaid

  • Reservation

    Standard Reservation

    Welcome to Three Three Seven, a culinary speakeasy located in the heart of East Village, Downtown San Diego. Named after the area code of Carencro, Louisiana—where Chef Jay Fernell was born and raised—our restaurant offers a dining experience rooted in the bold flavors of chef's upbringing, elevated by modern culinary techniques.We highlight dishes from Chef Jay's childhood, paired with Southern California’s freshest seafood and farm-to-table ingredients. Our intimate, loft-style space creates an exclusive dining atmosphere, with cozy seating overlooking vibrant J Street. Nearby, you’ll find the bustling nightlife of East Village and iconic landmarks like Petco Park and the historic Gaslamp District.One of our signature dishes, Apples & Oysters, is a must-try: Applewood smoked BluePoint Oyster, Granny Smith Apples, Buttermilk, Lemon, Estate Caviar, and Apple Sorrel Leaves. We invite you to join us, leave the ordinary behind, and immerse yourself in a unique culinary journey.

  • Experience

    Chefs Counter

    Step into an exclusive dining haven at The Chef’s Counter, where you’ll be front and center, right beside Chef Jay’s plating counter. Every dish comes to life before your eyes, offering a unique blend of culinary magic and artistry. Engage directly with Chef Jay as he unveils the secrets behind his inspired creations, elevating your dining experience to a new level. Please note, a $100 per person deposit is required at booking to secure your reservation. The total cost for the 13 course tasting experience is $225 per person, plus tax, with the deposit credited to your final bill. For no-shows or cancellations within 24 hours, the full amount will be charged to the card on file.

    Multiple dates available
    $100.00 per person
    Prepaid

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