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Sushi MARU•San Diego, CA

Omakase Course•$$$

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A hideaway in downtown San Diego, once inside you are welcomed to a calm and comfortable private Sushi bar, a Japanese “和 (WA)” time away from everyday life. You will experience 2 hours of Chef MARU’s traditional yet creative Omakase course of sushi and warm dishes with fresh seasonal fish and ingredients. You will also enjoy the friendly interactions with MARU and his team. Come join us for an unforgettable dining experience that will stimulate your taste and visual senses in a comfortable sett...More

Experiences at Sushi MARU

  • Reservation

    Omakase Dinner Course

    Consist of 20 courses including warm dish, nigiri, roll, and soup with seasonal ingredients for $180 per person. There will be deposit of $90 per person when you make reservations. The deposit is to hold your reservation and will be refunded upon dining with us. It may take up to 3 business days to appear on your credit card activity.

    Reservation for parties of 1 to 4
    $90 deposit per person

  • Reservation

    Oct. 23 Wed, Special Evening: Heiwa Shuzou Sake pairing

    We are thrilled to announce our first special evening, Maru Omakase with Heiwa Shuzou Sake Pairing, 2019 & 2020 Brewer of the Year at IWC.Date: Oct. 23rd, WednesdayTime: 7:00pm to 9:00pmSeating: Limited to 12 seatsPricing: $250 (Omakase course with 6 sake pairings)Deposit: $125 requiredPlease join us for an elegant and memorable night with Chef Maru’s traditional and artistic authentic sushi and creative warm dishes paired with Heiwa Shuzou’s luscious “KID” sake lineup. Mr. Kakibata, representative for Heiwa Shuzou will introduce and explain each sake. Heiwa Shuzo Sake Brewery:Heiwa Shuzo was founded in 1928 and is located just outside Kainan City in Wakayama. The site where the brewery is located was previously a temple for over 500 years before the brewery was established. It was in 1957 that Sake production commenced full-time. The brewery is located in a valley surrounded by mountains blessed with high precipitation, resulting in an endless supply of good quality soft spring water—perfect for brewing sake. Their incredibly soft and luscious water, known as Koyasan Nansui, flows down from the Koyasan temple, a world heritage site. Heiwa gained massive popularity in Japan and overseas for their “KID” brand of sake. The name “KID” is an abbreviation of combining “kisshu,” the region where Wakayama lies, and “fudo,” meaning environment. The term “KID” also indicates the sake’s playful, bright, energetic profile. Heiwa won Brewer of the Year at IWC in back-to-back years (2019 & 2020), a feat never accomplished by any other sake brewery.Cancellation Policy:Cancellations made less than 36 hours before the event time are non-refundable. This is a special night and there are no exceptions to this policy. Please review our standard policies for vegan/vegetarian, gluten, other dietary restrictions, etc.Please arrive on time. The special event starts exactly on time, so please allow yourself enough time to settle in.

    Reservation for parties of 1 to 4
    $125 deposit per person

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